Plant-based, cheese-style dips

The Honest Stand, Louisville, Colo., developed new plant-based, cheese-style dips made from simple whole food ingredients such as organic potatoes, cashews and yellow onions, plus sea salt, natural flavor and organic seasonings.

Each serving delivers no more than 30 calories and 1.5 grams of fat.

The dips come in Cheddar, Smoked Cheddar, Mild Nacho, Spicy Nacho and Garlic Parm varieties in BPA-free, microwaveable and recyclable packaging.

“As someone who loves cheese, this product has replaced something I never thought I’d be able to enjoy again. I’m proud that we’ve been able to fill that void for so many people who can enjoy their favorite foods and feel a lot better about it,” says Alex Carone, co-founder.