The first major review of the UK food system in almost 75 years has been launched to “cultivate a stronger food system for the future”.
Henry Dimbleby, co-founder of restaurant chain and of the Sustainable Restaurant Association, has been appointed by Environmental Secretary Michael Gove to lead the review.
Mr Dimbleby will investigate the entire food system, from field to fork, and consider what changes are needed to ensure it delivers safe, healthy and affordable food; is robust in the face of future shocks, and is built upon a resilient and sustainable agriculture sector, among others.
His recommendations will result in a trailblazing new National Food Strategy, which is slated to be published in 2020.
“Leaving the EU is a great opportunity for British farmers and food producers. But with an expanding population, the urgent threat of climate change and rising levels of diet-related disease, we face many challenges too,” said Mr Gove.
“That is why the time is right for us to look afresh at our food system to ensure everyone has access to high-quality British food and our environment is protected for future generations.
“I am delighted that Henry Dimbleby will be leading this once-in-a-generation opportunity to cultivate a stronger food system for the future.”
Mr Dimbleby added: “From farmers in the field to chefs in the kitchen, over the next year I’ll be speaking with people from across the food chain to address these challenges and ensure everyone has a say in shaping the future.”
