Published: Jul 16, 2020

Diageo has created what it claims is the “world’s first ever” 100% plastic free paper-based spirits bottle, made entirely from sustainably sourced wood.

Published: Jul 16, 2020

Better Juice, the Israeli food-tech start-up behind an innovative technology that reduces all types of sugars in orange juice, is scaling up.

Published: Jun 16, 2020

The government has been accused on misleading the public over claims that EU wine importation costs would be “nil or negligible”.

Published: May 14, 2020

Florida orange juice and citrus sales have surged during the COVID-19 pandemic.

Published: Mar 26, 2020

Thames Water is releasing a special edition beer partly inspired by its river namesake to help raise funds for water projects in Africa.

Published: Mar 12, 2020

Nestlé Australia is introducing a plant-based version of its cocoa malt beverage, Milo, that was first introduced in 1934.

Published: Mar 12, 2020

British heavy metal titans, Iron Maiden, have once again teamed up with Robinsons Brewery to launch the latest additions to its Trooper range.

Published: Mar 02, 2020

National Food and Beverage, a leading FMCG (fast-moving consumer goods) importer of Japanese and Korean foods, has launched ginseng tea and Japanese barley tea under its brand name, Seoul.

Published: Feb 28, 2020

UK bakery brand, Warburtons, has teamed up with brewer Toast Ale to launch a limited-edition beer brewed with leftover crumpets.

Published: Feb 27, 2020

Reinforcing its commitment to the Indian coffee market, and its positioning as the coffee authority, Starbucks has introduced yet another innovation with the launch of the global fan favourite, Blonde Espresso Roast, in India.

Published: Feb 24, 2020

The world’s first “climate positive” gin made from peas has been unveiled by Scottish distillery, Arbikie.

Published: Feb 19, 2020

Wine Water’s exclusive non-alcoholic beverages made from upcycled fruit are set to feature on the menus at high-end restaurants, hotels and bars to serve a growing British population of more prudent drinkers.

Published: Jan 23, 2020

A series of newly launched sparkling waters has captured the flavour of Jelly Belly jellybeans in a can for the first time.

Published: Jan 22, 2020

The Chancellor of the Exchequer has been called on by the Wine and Spirit Trade Association (WSTA) to cut the wine and spirit duty in the upcoming Budget.

Published: Jan 19, 2020

A new hybrid beverage combining real fruit juice and cold brew coffee has been launched by Ocean Spray Cranberries.

Published: Jan 14, 2020

The total amount of sugar sold in soft drinks in the UK between 2015-18 has reduced by 29%, researchers from the University of Oxford have found.

Published: Jan 10, 2020

Senser has launched a collection of alcohol-free spirits botanically brewed to shift the drinker’s moods as demand for no and low alcohol beverages increases.

Published: Jan 10, 2020

Plans to ban the sale of energy drinks to teenagers have been lambasted as “unscientific” and “discriminatory” by a new report from the Institute of Economic Affairs (IEA).

Published: Jan 10, 2020

Australia’s wine sector is rallying together to provide support, advice and action for those affected by the ongoing bushfires.

Published: Jan 09, 2020

Trending plant-based milks are the starring ingredients in Starbucks’ latest launch of beverage varieties Almondmilk Honey Flat White and Coconutmilk Latte.