Autocrat LCC announced the addition of natural premium tea extracts to its product selection, allowing customers to meet demands of this fast-growing market segment.
The global market for sugar and sweeteners totaled about $77.5 billion in 2012 and is projected to increase at a compound annual growth rate (CAGR) of 4.6% and reach nearly $97.2 billion by 2017.
β-glucan is a commonly researched plant cell wall component that, when incorporated into food products, has been associated with cholesterol and glycaemic response reductions.
LycoRed Ltd., Israel, will introduce a new line of micro-encapsulated and sustainable natural carotenoid and vitamin beadlets at SupplySide East (New York), and VitaFoods Europe (Geneva).
Mizkan introduces its all-natural Bourbon Reductions adding rich, high-quality barrel-aged flavor to sauces, entrées, marinades, dressings and food base varieties.
The Truvia business provides natural sweetness to a new innovation in the spiced rum category with the use of Truvia stevia leaf extract in Malibu Island Spiced.
In the first three months of 2013 Givaudan recorded sales of CHF 1,088.9 million, an increase of 3.9% on a like-for-like basis, and 2.7% in Swiss francs compared to the previous year.
USDA (the US Department of Agriculture) scientists and cooperators have provided knowledge about the chemical composition and potential bioavailability of nutritious compounds in a representative group of five colourful rice varieties.
A.T. Kearney released a study “New Oils for the New World,” that analyzes potential sustainable alternatives to palm oil and provides recommendations on how these oils should be developed and commercialized.
With its new marinades, Frutarom Savory Solutions offers exceptional taste experiences. Its “Masala” marinade combines the taste of juicy tomatoes with exotic Indian spices, while cumin gives the new “Levant” marinade an Oriental flavor.
