Published: Dec 27, 2012 By: Foodmate team

UK-based supermarket chain Sainsbury's has launched a new range of tomato purees that will add flavor to food.

Published: Dec 27, 2012

Nostalgia Electrics, a US-based manufacturer of small electric appliances, has developed a Peanut Butter Maker that will make butter from any nut variety.

Published: Dec 27, 2012 By: Foodmate team

Bombay High Court in India has said that lactic acid used in the making of Parle Kaccha Mango Bite is safe for consumption.

Published: Dec 27, 2012 By: David Liu

Taking fish oil supplements helps prevent or treat hypertension otherwise known as high blood pressure, which is linked to cardiovascular disease, according to a review in European Journal of Preventive Cardiology.

Published: Dec 27, 2012 By: Jimmy Downs

Many men and women engage regularly in physical exercise, which leads unavoidably to muscle damage to certain degree.

Published: Dec 26, 2012 By: Jon Welch

Stilton is known as much for its unique smell as for its strong taste and distinctive blue-veined appearance.

Published: Dec 26, 2012

Price ratios for cocoa butter, a key ingredient in chocolate, firmed this week on the lack of supplies from cocoa-growing countries, European traders said on last Friday.

Published: Dec 25, 2012 By: Foodmate team

Sunland’s peanut butter plant in New Mexico has received a FDA approval to recommence operations at the plant.

Published: Dec 25, 2012 By: Foodmate team

Rustic Indian has launched a new range of ready-made curry sauces that are suitable for home cooking.

Published: Dec 25, 2012 By: David Liu

A new study suggests that eating 25 percent of energy from fructose or high fructose corn syrup may increase cardiovascular disease risk.

Published: Dec 25, 2012 By: David Liu

A new study in the journal Age suggests that eating red grapes and taking dietary supplement resveratrol may help patients with Alzheimer's disease and extend their lifespan.

Published: Dec 25, 2012 By: David Liu

Actinidia polygama extract or supplements may be taken to prevent obesity in individuals using a high fat diet, according to a new study in Molecular Medicine Reports.

Published: Dec 25, 2012 By: Foodmate team

Caldic has successfully completed the acquisition of Sollaari Oy in Finland, expanding its business in the Nordic and Baltic food ingredients markets.

Published: Dec 25, 2012 By: Foodmate team

Caldic has successfully completed the acquisition of Sollaari Oy in Finland, expanding its business in the Nordic and Baltic food ingredients markets.

Published: Dec 24, 2012 By: Foodmate team

Sweet Green Fields, a US-based stevia extracts producer, announced plans to expand its stevia crop in the South-eastern US based on the performance of the crop during the 2012 growing season.

Published: Dec 24, 2012 By: Foodmate team

Assessing ingredient innovation from throughout the year finds a number of trends still in effect.

Published: Dec 24, 2012

Kemin has received a letter of non-objection from Health Canada authorizing the use of FloraGLO lutein as a novel ingredient for addition to conventional food and beverages.

Published: Dec 24, 2012 By: Foodmate team

Canadian food, drink, and tourism will be showcased to the world as millions of viewers tune in to a popular Indian cooking and travel show this month.

Published: Dec 21, 2012 By: Foodmate team

IOI Loders Croklaan has announced that it has now added coconut oil to its lauric fats portfolio from the Rotterdam facilities.

Published: Dec 21, 2012 By: Foodmate team

The company combines the ability and the network to perform efficacy screening with the necessary know-how of applying active ingredients.