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Current Position:Home » News » Condiments & Ingredients
 
  • Published: May 30, 2012 By: Rod Addy

    Olive oil prices are at rock bottom, so food manufacturers would be advised to secure supplies now to fix prices, as the trend will not last, Mintec has warned.
  • Published: May 30, 2012 By: Mike Stones

    The nation’s changing breakfast preferences, the impact of shifting diets, and the great British takeaway are three key food trends to emerge from Mintel’s first survey charting consumers’ changing food choices between 1972 and 2012.
  • Published: May 30, 2012 By: Rod Addy

    Russian manufacturer EFKO has pumped cash into fats and oils processing in the first quarter of 2012 as part of an ongoing investment plan, boosting capacity.
  • Published: May 29, 2012 By: Kacey Culliney

    A local Chinese company has developed a curcurmin ingredient for the global market but a sales representative told FoodNavigator-Asia at Vitafoods Europe that India is a strong competitor and Europe is a difficult market to penetrate.
  • Published: May 29, 2012 By: Lorraine Mullaney

    Higher apple prices and lower quality could result from the cold wet weather in early May, which made bees unable to pollinate crops and make honey.
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  • Published: May 29, 2012 By: Nathan GRAY

    Food supplements containing cranberry juice extracts could be a safe and effective way to prevent reccurent urinary tract infections in children and infants, according to new clinical research.
  • Published: May 29, 2012

    French botanical extracts supplier, Naturex, took the NBT Awards most innovative ingredient prize for the ‘Utirose’ hibiscus urinary tract infection (UTI) offering it acquired as part of the Burgundy acquisition last year.
  • Published: May 29, 2012

    AarhusKarlshamn (AAK), a Swedish-Danish producer of high value-added specialty vegetable oils and fats, has acquired Oasis Foods Company, as a part of its plan to strengthen its presence in the North American food service market.
  • Published: May 28, 2012

    MonaVie, which made its foray into the Indian market with a range of five health and energy drinks, is now all set to enter the ready-to-eat space with MonaVie ONE, a brand of oatmeal that contains Acai berry, a fruit found in the Brazilian rainforest.
  • Published: May 28, 2012 By: Ankush Chibber

    A mature palm oil market and scarce land for expansion in Malaysia means Indonesia is set to underpin increased production due to its considerably younger profile, a Rabobank report suggests.
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  • Published: May 28, 2012 By: Ankush Chibber

    A free trade agreement between Australia and Malaysia will open a robust corridor for food trade between the two countries, experts say.
  • Published: May 28, 2012 By: Ankush Chibber

    A Chinese oil firm has been ordered to cease manufacturing of its edible oil over suspicions products are contaminated with industrial fatty oils.
  • Published: May 26, 2012

    American food company HJ Heinz reported a 22% decline in net earnings in the fourth quarter ended 29 April 2012 to $175.3m, compared to $223.9m in 2011 due to one-time costs related to productivity initiatives as well as lower margins.
  • Published: May 26, 2012

    Highgrove Food Distribution has introduced a new range of premium stocks and gravies in the UK, under its Highgrove brand.
  • Published: May 25, 2012

    Sweet Ovations, a US-based supplier of fruit and non-fruit preparations, has acquired the assets and operations of Golden West Fruit Company, a fruit preparation manufacturer.
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  • Published: May 24, 2012 By: Arabella Mileham

    Dutch-based food and ingredients company Vion has reported disappointing results for 2011, with increased raw material prices putting heavy pressure on profit margins.
  • Published: May 23, 2012 By: Rod Addy

    New Britain Palm Oil (NBPO) has received applause from the Roundtable on Sustainable Palm Oil (RSPO) for committing to source 100% RSPO-certified palm oil supplies by the end of 2012.
  • Published: May 23, 2012

    US-based soup maker Campbell Soup Company has reported that its net income for the third quarter of fiscal 2012 slipped 5% to $177m, compared to $187m in the previous quarter, due to higher commodity costs and low soup sales.
  • Published: May 22, 2012 By: Kacey Culliney

    The Australian Competition and Consumer Commission (ACCC) has fined a South Australian olive oil producer, The Big Olive Company, for “misleading” ‘extra virgin olive oil’ labels and has vowed to clamp down further across industry.
  • Published: May 22, 2012

    The Defence Food Research Laboratory (DFRL) is now looking at fortification of vitamin and minerals into baked foods. The key intention is to enhance the nutritive value of the products.
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