Published: Nov 15, 2012 By: Foodmate Team

WILD Flavors, Inc. offers a seasonally inspired Mocktail flavor line modeled after alcoholic beverages.

Published: Nov 15, 2012

UK firm The Real Good Food Company has reported a £9.6 million year-on-year increase in first-half revenues led by gains in the company's bakery ingredients and sugar businesses.

Published: Nov 15, 2012 By: Foodmate Team

The Harper Government is helping the Canadian canola industry stay ahead of the competition by accessing new markets abroad.

Published: Nov 14, 2012 By: Foodmate Team

‘Lift’, which is being unveiled at Health Ingredients Europe 2012, is a natural and refreshing fruit-flavoured carbonated drink formulated with ginger and ginseng extracts – two botanical ingredients associated with energy boosting properties.

Published: Nov 14, 2012 By: Food Ingredients First

Syngenta announced that it has received European Union (EU) approval for isopyrazam, the first active ingredient from its strong pipeline of next generation fungicides.

Published: Nov 14, 2012 By: Food Ingredients First

European food and beverage manufacturers attending Health ingredients Europe (HiE) tradeshow are about to discover two exciting new ingredients.

Published: Nov 14, 2012 By: Food Ingredients First

Indena has been working extensively with KLBD in London for many years and has certified a large number of its ingredients.

Published: Nov 14, 2012 By: Foodmate Team

Ingredion launched its new NOVATION® Endura™ series, a new line of clean label starches in North America, Europe and Asia.

Published: Nov 14, 2012 By: Foodmate Team

3 million UK consumers have stopped taking food supplements since 2008, according to research by Mintel.

Published: Nov 14, 2012 By: Foodmate Team

Australia is emerging as a major growth market for krill oil, according to AkerBioMarine, the Norwegian biotech firm behind the Superba brand of krill oil products.

Published: Nov 14, 2012 By: Mike Stones

Food manufacturers across Europe have welcomed Denmark’s plans to ditch its fat tax , as exclusively revealed by FoodManufacture.co.uk in August.

Published: Nov 13, 2012 By: Foodmate Team

Health Canada, the department responsible for safeguarding public health in Canada, has introduced new regulations, updating its 50-year-old rules in order to accelerate the authorisation of food additives and boost safety.

Published: Nov 13, 2012 By: Caroline Scott-Thomas

The Danish government has officially scrapped its tax on saturated fat just a year after it was introduced, and has cancelled a proposed sugar tax.

Published: Nov 13, 2012 By: Caroline Scott-Thomas

A proposed 300% increase on French palm oil imports could lead to increased consumption of harmful trans fats and ignores the primary sources of saturated fat in the French diet, says the Malaysian Palm Oil Council (MPOC).

Published: Nov 13, 2012

A big new tax on palm oil being debated in France's National Assembly this week is striking fear into the heart of a group that, until recently, didn't even know it had any political significance whatsoever: Nutella fans.

Published: Nov 12, 2012 By: Abhitash Singh

The ISMA and NFCSF in a recently-held press conference have urged the government to immediately implement the Rangarajan panel recommendations that call for lifting of all controls on the sugar industry.

Published: Nov 12, 2012

Senomyx, Inc today provided a corporate update and reported financial results for the third quarter ended September 30, 2012.

Published: Nov 12, 2012

7-Up with antioxidants will soon be off the market, after an advocacy group accused the drink maker of making misleading health claims.

Published: Nov 12, 2012

How important are natural foodstuffs for European consumers, and what do they expect when something is described as ‘natural’?

Published: Nov 12, 2012

Tate & Lyle has launched a new £30 million venture capital fund to invest in food science and technology start-ups.