Chr. Hansen has developed a new Swiss cheese culture which makes it possible to reduce ripening time, cuts costs, and produce products with a milder, less pungent flavour.
Royal DSM is to acquire Fortitech for $634 million (about €495 million). Subject to customary conditions, the transaction is expected to close before the end of the year.
WILD Flavors, Inc. (WILD) will be showcasing their expertise of immunity health ingredients in the presentation, Novel Bioactives for Targeted Immune Health, at this year’s SupplySide West Tradeshow.
The past twelve months have not been kind to sugar investors. Contract prices have fallen from a high of $26.20 in March to the current price of $19.57 (/SB - Dec) - a 25.3 percent decline.
Speciality plant-based natural ingredients Naturex has announced that its sales grew by 16.7% for the nine months to the end of September to €223.1 million.
Only an extraordinary pension return of Y27.7bn (€268m) dragged Japanese food, ingredients and pharma player Ajinomoto into the black for the March-September period as ordinary income slid 11% to Y39.2bn (€379m).
The Flavor and Extract Manufacturers Association of the United States (FEMA) has presented its 2012 Excellence in Flavor Science Award to Chi-Tang Ho at its 43rd Fall Symposium in Jersey City, N.J.
Minister of Agriculture and Fisheries says despite the expected downturn in the sugar industry stakeholders must rely less on importation and increase production as a means of saving the sector.
Shark fin soup, in high demand at Asian restaurants worldwide, is yet another example of an animal-based product considered critical to cultural identity and prestige.
Garuda International Inc., a U.S.A. based company specializing in the development, manufacturing and distribution of naturally derived ingredients today announced that its B-CAN Oat Bran Concentrate/Oat ß-Glucan is GRAS.
Naturex, the global leader in speciality plant-based natural ingredients, has announced its consolidated revenue for the first nine months of fiscal 2012.
The European Botanical Forum (EBF) published "Quality Guide for Botanical Food Supplements," a publication promoting best practices in the production of food supplements containing botanicals and botanical preparations.
US-based Cedar's Mediterranean Foods, a manufacturer of Mediterranean cuisine, has received the Non-GMO Project Verification for its entire Hommus range.
