New Zealand ingredient company BioVittoria has announced that McNeil Nutritionals has launched ‘Nectresse Natural No Calorie Sweetener’ – a new tabletop sweetener made with BioVittoria’s monk fruit extract, in the US.
Chicken Soup for the Soul, the famous book publisher and world leader in life improvement, inspiration and wellness, has created a line of nutritious, quality comfort foods that will soon be available in supermarkets and food retailers across the country.
Soupman, the US-based soup company, plans to launch the soup brand 'The Original SoupMan' in shelf stable eco-friendly carton soups at Fresh Market stores in September 2012.
California-based financial holding firm Versant International has completed the acquisition of Mamma's Best, an organic natural foods company based in Irvine, California.
The UK’s annual supply of fish from home waters ran out this week – making food manufacturers reliant on stocks from as far afield as China, warns a report from think tank the New Economics Foundation (NEF).
Supplementing the diet with olive oil may improve the function of cells lining blood vessels in people with atherosclerosis, says a new study from the US and Italy.
The European Food Safety Authority (EFSA) has delayed the release of a re-evaluation of the sweetener aspartame, in order to facilitate additional review of new data.
Synergy Flavors has acquired a flavor operation in Sao Paulo, Brazil, that includes a facility with flavor creation and application laboratories and flavor manufacturing.
McCormick & Company, a flavour industry player, recently announced that it has signed an agreement to purchase 100% of the assets of Wuhan Asia-Pacific Condiments Co Ltd (WAPC), a privately-held company based in China.
Boston Market has removed all of its salt shakers from the tables inside its 476 locations and unveiled a commitment to reducing sodium levels in signature items by 20% and in the restaurant chain’s menu items by 15% by the end of 2014.
McCormick & Co., Inc. has agreed to buy the assets of Wuhan Asia-Pacific Condiments Co., Ltd., a privately held Chinese manufacturer of DaQiao and ChuShiLe brand bouillon products, for about $141 million.
FSA's expert Advisory Committee on Novel Foods and Processes is considering an application from Swiss firm Dow Wolff Cellulosics for approval to market a carbohydrate derivative, known as methylcellulose, as a novel food ingredient for use in a range of
Extracts from apple peel may inhibit the activity of an enzyme linked to increasing blood pressure, suggests a new study from the Nova Scotia Agricultural College in Canada.
Analytical experts from NSF International and USADA have voiced concerns over the new DMAA analysis that claims to confirm the presence of DMAA in geranium, NutraIngredients-USA can report.
Food manufacturers could face steep rises in pig meat prices, as soaring feed costs drive UK pig producers out of business and new EU welfare rules force continental producers to quit.
