Wholly Guacamole, a brand of guacamole owned by Fresherized Foods, has partnered with Sonic, a US-based drive-in restaurant chain, to introduce the Wholly Guacamole Dog.
Frutarom Health has brought its flavours expertise to the supplements market, teaming up with Novel Creation to launch a line of liquid supplements for consumers pursuing a healthy lifestyle.
Hungarian start-up Fitorex has a patented sprouted soybean paste that enables gluten-free, high protein and low carb bakery formulation; a market gap with high demands, it said.
Neither enzymes, starches, hydrocolloids or sourdough can be used alone to replace gluten to improve the quality of gluten-free breads, according to a recent study review.
Food Standards Australia New Zealand (FSANZ) has issued a warning about supplementary sports foods containing an ingredient known as DMAA, following some adverse health reports in Australia.
Univar, a distributor of industrial and specialty chemicals, is set to launch new formulas, products, and tools for food and beverages, which can help in texture modification and healthy reduction.
Swiss agribusiness company Syngenta has opened a $100m sugarcane processing plant in Brazil. The sugar produced at the plant will be exported to China.
US-based International Flavors & Fragrances (IFF) has opened a new flavor production facility in New Delhi, India, as a part of its plan to strengthen its presence in emerging markets.
Tate & Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, today officially opened its new Commercial and Food Innovation Centre in the Hoffmann Estates suburb of Chicago, Illinois.
Mizkan Euro-Americas, a business unit of the Mizkan Group, is in the process of acquiring the vinegar and sour pickle business of Premier Foods plc for £41 million ($64 million). The sale is expected to be completed by the end of July.
Nexira, a provider of natural ingredients for the food and health industries, is planning to launch its products: Fibergum Crystal - a probiotic fibre, and Oli-Ola - a natural origin olive extract.
Lansing Trade Group L.L.C. and a global integrated supply chain manager and processor of agricultural products and food ingredients, have agreed to form a 50/50 joint venture to originate and merchandise Canadian grains and oilseeds.
Nexira will introduce Fibregum Crystal, a purified acacia gum with enhanced properties for clear beverages and functional foods, at the Institute of Food Technologists annual meeting and exposition, June 25-28 in Las Vegas.
The long-predicted sale of Premier Foods' vinegar and sour pickles business has finally taken place – to the Japan-based food manufacturer Mizkan for £41M.
US ingredients firm Glanbia Nutritionals has added a new flax-based guar gum replacer to its hydrocolloid range that will save bakery manufacturers up to 40% on costs amid continued soaring guar prices.
UK-based Premier Foods has entered into an agreement to sell its vinegar and sour pickles business, including the Sarson’s, Haywards and Dufrais brands, to Japanese food producer Mizkan, for a cash consideration of £41m.
