Consumer advocacy group, CHOICE, is calling for the government to clearly label sugar on food products following the consumer group’s finding that there are 43 different names food companies use to describe added sugars.
Nestlé Health Science has announced the launch of the next generation of nutrition drinks -- 4 fluid-ounce size BOOST Calorie Smart 100 Calories Balanced Nutritional Drink and BOOST Compact Complete Nutritional Drink.
Sugar futures rebounded from six-year lows, even amid warnings that market gloom is not over yet, with weakness in the Brazilian real seen likely to “provide little respite” for prices.
Using palm oil and Rutaceae herb, researchers have developed cooking oil that can be used 80 times. This cooking oil was scientifically defined using the main ingredients which are not only capable of reducing oil absorption in fried cooking up to 85 per
India’s position as world leader in production of quality rice bran oil, a fast emerging healthy cooking medium, was discussed in detail at Global Rice Bran Oil Conference held here on Friday. The two-day conference will conclude on Saturday.
August 4, Haifa, Israel — Lipogen, Ltd. launches the next generation of PS brain ingredient, Lipogen PSPA. Lipogen PSPA is a new, patent-protected solution for stress management and brain health support.
Prinova, a leading supplier of high-quality ingredients, flavors and value-added nutrient fortification products, has launched a new responsive website. The website is designed for US and Canadian and allows them to learn more about Prinova, get product s
As summer temperatures steadily rise, staying properly hydrated amidst the humidity is something of an art form. With an increasing number of consumers already rejecting carbonated soft drinks for health reasons—combined with the dehydrating effects sugar
Australia is seeking a guaranteed slice of any growth in demand in the U.S. sugar market in talks with Washington on the Trans-Pacific Partnership (TPP) trade pact, a source with knowledge of the Australian position said.
Raw sugar prices ended below 11 cents a pound for the first time in six-and-a-half years Monday as the Brazilian real continued its slide against the dollar.
Researchers from Baker IDI Heart and Diabetes Institute and Deakin University in Melbourne, have performed a study to assess the effect of dairy fat and soy oil on circulating postprandial lipids in men (Meikle et al., 2015).
Hinoman has been granted self-affirmed Generally Recognized as Safe (GRS) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value.
August 3, Tel Aviv—Hinoman, Ltd., has been granted self-affirmed GRAS (Generally Recognized as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value. The announcement was made during the Institute of Food Technologi
High-level talks to wrap up a 12-nation Pacific trade pact here have put one set of locals on edge: Maui’s sugar-cane operation, which is concerned that U.S. concessions to growers in other countries could hurt its business model.
New research by scientists at the University of York has given tea and coffee drinkers new information about why their favorite drinks taste as they do.
The importance of a diet rich in fish oils -- now a billion dollar food-supplement industry -- has been debated for over half a century. A few large clinical trials have supported the idea that fish oils confer therapeutic benefits to patients with cardio
Australia said it wouldn’t sign up to the Trans-Pacific Partnership unless U.S. negotiators agreed to a better deal for the resource-rich nation’s sugar producers.
GoodMills Innovation, previously Kampffmeyer Food Innovation, has launched YePea as part of its ongoing commitment to provide innovative products that satisfy both a technological and a health functionality.
Anderson Global Group announced that it plans to launch its AllSweet™ Low-Calorie Sugar. Anderson Global has partnered with South Korean manufacturer CJ CheilJedang to offer Allulose under the AllSweet™ brand to food and beverage formulators seeking to re
FOOD CREATORS seeking a simple or clean label for their product can find help from a natural ingredient discovered in ancient times. Malt has been associated with the production of beer for at least 6-9,000 years.
