Published: Jun 30, 2015

Hinoman Ltd, a food tech platform that enables scalability for cultivation, has announced the official launch of Mankai, a vegetable whole-protein ingredient with high nutritional value, at IFT, Chicago, from July 11-14, 2015.

Published: Jun 30, 2015

Van Drunen Farms’ new ingredient adds flavor, color and nutritional appeal

Published: Jun 30, 2015

Ingredion Incorporated offers a new white paper, titled, “Addressing Texture Challenges of Pourable Salad Dressing through Novel Formulation Approaches.” The paper presents novel formulation approaches and ingredient solutions to salad dressing manufactur

Published: Jun 30, 2015

McCormick & Company introduced a lineup of 25 new products for winter meals. The convenient items answer the growing consumer demand for more flavor – as indicated by a 20 percent increase in spice, herb and seasoning purchases in the last five years.

Published: Jun 30, 2015

Nola’s Fresh Foods LLC, Roslindale, Mass. (Boston), says it’s bringing a “salsa revolution to New England” for those consumers tired of “cooked, jarred tomato paste that is passed off as salsa.”

Published: Jun 30, 2015

Sauces, dressings and marinades speak volumes about changing tastes.

Published: Jun 30, 2015

French's® announced two new mustard flavors and the newest introduction in the ketchup category. Crafted with only simple, quality ingredients, including stone-ground #1 grade mustard seed, French's Classic Yellow Mustard has been a mustard for more than

Published: Jun 30, 2015

Consumer demand for hotter, spicier and more flavorful foods continues to grow at an escalating rate

Published: Jun 30, 2015

The new oil comes in convenient liquid form for cooking, sautéing or baking

Published: Jun 29, 2015

Arla Foods Ingredients has developed a protein solution known as Nutrilac, which will help manufacturers to convert leftover acid whey used in Greek yogurt into high-protein low-fat dips.

Published: Jun 29, 2015

The growth of pasta manufacturer, Maria’s Pasta, has been fast and constant over the last 20 years. Since 1989 Maria’s Pasta had relied on CBA to manage the financial and distribution data, but its growth dictated the need for a new system.

Published: Jun 26, 2015

In tune with the worldwide restaurant industry’s shift towards natural ingredients in foods, Papa John’s International Inc. is spending $100 million a year to eliminate artificial ingredients and other additives from its menu.

Published: Jun 26, 2015

Clasen Quality Coatings is a world-class manufacturer of confectionery coatings, chocolate and fillings. Our product line includes milk, dark, white, yogurt, peanut, colored and flavored formulations.

Published: Jun 26, 2015

To complement its traditional line of brown and yellow-toned Caramel Colors, Sethness now offers a full line of red-toned (RT) Caramel Colors that provide unique reddish-brown colors in a variety of food and beverage applications.

Published: Jun 26, 2015

Trans fat but not saturated fat may cause heart disease, diabetes mellitus

Published: Jun 24, 2015

Food avoidance has become a way of life for millions of American consumers of all ages. For consumers with allergies and intolerances, avoiding certain food and ingredients is a matter of life and death.

Published: Jun 24, 2015

Loliware co-founder/co-CEO Chelsea Briganti introduces us to a new type of plastic, one that is made from biodegradable—and edible—materials. Although initially targeted for foodservice packaging, Lolliware offers a taste sensation for many types of foods

Published: Jun 24, 2015

Prayon, world leader in phosphate chemistry, plans to build a manufacturing plant for food grade sodium hexametaphosphate (SHMP). Officials say the move will effectively double Prayon’s production capacity and strengthen its position in the food sector.

Published: Jun 24, 2015

GLOBAL - Recognizing the contributions of family farmers to food security and poverty eradication worldwide, the FAO has launched a new digital platform that aims to become a "one-stop shop" for information, data and legislation on the sector that produce

Published: Jun 24, 2015

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