Cargill and Evolva have announced the achievement of a technical milestone in their joint development program of fermentation-based minor steviol glycosides - the compounds responsible for the sweet taste in the stevia leaf.
India's largest fertilizer producer, Indian Farmers Fertilizer Cooperative (IFFCO), expects the country's new government to shake up its fertilizer subsidy program, possibly spurring greater phosphate and potash use to boost crop production.
Natural colors are attracting more and more attentions in food application, especially for natural blue, because there are not as many natural options as red and yellow for blue color.
According to Frutarom, a recently published clinical study shows that Go-Less is an effective natural ingredient that helps to improve the quality of life in women by reducing the symptoms of overactive bladder.
A team of scientists has developed a food ingredient from peanut flour and cranberry extracts, that they say has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.
The children’s food industry is set for a shake-up following the launch of Sweetpea Pantry, a company which provides a unique offering in the child and bake-at-home mixes market.
Following the success of raw vegetable muesli and superfood powders Primrose’s Kitchen is now launching raw nut butters, the alternative to peanut butter.
Navi Mumbai based fertiliser producer, Deepak Fertilisers and Petrochemicals Corporation Ltd (DFPCL) has posted a three-fold increase in net profit at $15.39 million for the fourth quarter ended March 31, 2014.
The receiver of the Gourmet Food Group has claimed that agreements with Woolworths and Coles supermarkets played key role in the Australian company's collapse.
PureCircle announced today it has cut the carbon footprint of its products by 15 percent since last year and is now a quarter of the way to its 2020 carbon footprint intensity goal.
Archer Daniels Midland Co. and Synthetic Genomics, Inc. have entered an agreement to produce and market omega-3 fatty acid ingredients sourced from algae, ADM said May 19.
Maggi, a brand of instant soups, stock, sauces, taste enhancers and noodles manufactured by Nestle S.A., was the most chosen food brand in the world during 2013
