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Everyday Cooking
Creamy chicken and mushroom fettuccine
Published: Aug 26, 2014
Fast and easy pasta that's as kind to your taste buds as it is to your wallet? Make this dish tonight!
Little pies with sweet potato topping
Published: Aug 26, 2014
Whip up an easy, healthy and delicious weeknight dinner with these simple little sweet potato pies.
Indian cauliflower and chickpea curry
Published: Aug 25, 2014
Fill the air with fragrant mouth-watering spices, pile the table with curries, then dive into a spectacular Indian feast.
Creamy coconut and vegetable laksa
Published: Aug 25, 2014
Using evaporated milk, create this flavoursome coconut and vegetable laksa recipe while minimising the fat.
Sweet chilli beef noodles
Published: Aug 25, 2014
Throw out the rule book to midweek cooking and try out creative combinations, like this low-fat sweet chilli beef noodles.
Pork & prawn fried rice
Published: Aug 25, 2014
Experience a taste of Asia with this delicious pork and prawn fried rice.
Pepper pork, vegetable and basil stir-fry
Published: Aug 25, 2014
Pepper and basil add a big flavour punch without the extra kilojoules in this sizzling stir-fry.
Agedashi with buckwheat noodles
Published: Aug 22, 2014
Mouth-watering Asian flavours spring to life in this super-healthy and easy noodle dish.
Lemony oregano lamb/tofu skewers
Published: Aug 22, 2014
Satisfying everyone can be a lot easier and fuss-free than many people think. With a few simple tweaks one basic recipe can serve everybody - without war breaking out!
Steamed eggplant and tofu on brown rice
Published: Aug 22, 2014
Tofu is a great substitute for meat, fish and seafood. It soaks up flavours from sauces, soups and spices.
Pan-fried tofu recipe
Published: Aug 22, 2014
Whip up this tasty pan-fried tofu dish in 15 minutes!
Pumpkin and goats' cheese ravioli with walnut sauce
Published: Aug 22, 2014
Goat's cheese and pumpkin ravioli is even better in this creamy sauce with a nutty crunch.
Bacon, pumpkin and feta frittata
Published: Aug 21, 2014
This frittata has sweet pumpkin, peppery basil and salty bacon and feeds four for only $10.
Baked pumpkin and herb crepes
Published: Aug 21, 2014
Herb up midweek meals by putting fresh, fragrant wonders to work in these baked pumpkin and herb crepes!
Balsamic chicken and pumpkin salad
Published: Aug 21, 2014
Try this gourmet salad of pumpkin and chicken with a light and tasty dressing.
Baked lamb chops with pumpkin
Published: Aug 21, 2014
Orange and ginger are a sweet and spicy flavouring for these succulent lamb chops.
Baked pumpkin, spinach and pine nut torte
Published: Aug 21, 2014
This hearty vegetarian torte can be served as a main meal or as part of a family dinner.
Beef casserole with soft polenta
Published: Aug 19, 2014
Creamy polenta is the perfect accompaniment to this hearty winter casserole.
Beef with almond picada
Published: Aug 19, 2014
Dig in and discover new layers of flavour and texture with every bite of this rich, melt-in-your-mouth beef with nutty parsley topping.
Beef casserole with cheese and potato dumplings
Published: Aug 19, 2014
This British classic makes the perfect winter comfort food.
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