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  • Published: Aug 06, 2013

    This prawn and pasta meal can be whipped up in just over half an hour.
  • Published: Aug 06, 2013

    Chef Radhika Khanna tells you how to make a Malpua.
  • Published: Aug 05, 2013

    Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter.
  • Published: Aug 01, 2013

    You can whip up a delicacy with whatever is available in the house in a jiffy.
  • Published: Aug 01, 2013

    Quick hands, easy to gather ingredients and the willingness to experiment are usually the key ingredients needed.
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  • Published: Jul 30, 2013 By: Food Stuff

    This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
  • Published: Jul 30, 2013

    This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.
  • Published: Jul 26, 2013

    Simple and delicious recipe for rosemary-kissed roasted red potatoes
  • Published: Jul 26, 2013

    Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.
  • Published: Jul 26, 2013

    This is the chili recipe the gang eats at Purdue Boilermaker football games.
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  • Published: Jul 24, 2013

    Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
  • Published: Jul 23, 2013

    This is a great recipe to bring to a buffet or picnic. This tortellini salad is entirely dependent on the quality of the ingredients so try to get the best quality salami and provolone cheese.
  • Published: Jul 19, 2013

    I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
  • Published: Nov 15, 2023

    This paprika chicken is full of spice but mild and creamy enough that even the kids will enjoy eating it.
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