The 24th Aecoc Fruit and Vegetable Congress held in Valencia has served as a meeting point for the Spanish fruit and vegetable sector, which faces the challenge of adapting to new legislation on circular economy and packaging that will enter into force in
The Absolut Company, part of Pernod Ricard, is working with Blue Ocean Closures (BOC), a start-up based in Sweden, to develop an innovative natural fibre-based closure cap for Absolut Vodka’s iconic bottle.
As part of Molson Coors’ long-term plan to invest in its capabilities to bring more hard seltzer production in-house, the company has broken ground on a new $65 million variety packing warehouse in Fort Worth, Texas.
Anaïs Ryterband attended MedFEL 2022 in order to present her company, Pandobac, which offers reusable containers to professionals of the fruit and vegetable sector.
It is still not easy for robots to something as simple as picking an apple from a tree. Robotics researcher Joe Davidson: “It’s a simple thing” for humans.
The Australian Marine Conservation Society (AMCS) is pleased the Australian Capital Territory government is taking the next steps on banning marine wildlife-killing single-use plastic with its announcement of the latest items that will be banned from 1 Ju
Cargill has unveiled plans to build a new soybean processing facility located in Pemiscot County, Mo. near Hayti and Caruthersville to support growing domestic and global demand for oilseeds driven by food, feed and fuel markets.
Barry Callebaut has unveiled its plans to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.
Empaque Don Jorge I (EDJI) opened its doors this past weekend and is currently packing Crespo organic Ataulfos from El Grupo Crespo’s Nayarit orchards.
Condiment maker HEINZ is teaming up with Pulpex to develop a paper-based, renewable and recyclable bottle made from 100 percent sustainably sourced wood pulp.
Potatoes are vegetatively propagated; cutting the seed tubers is a common practice followed by growers as a way to increase seed availability for planting.
With a technology that enables endless possibilities “to recreate any non-fibrous food,” US-based Voyage Foods has attracted US$36 million in a Series A round of investments to develop alternative peanut, cacao and coffee products free of the top nine all
Tate & Lyle, a global provider of food and beverage ingredients and solutions, has acquired substantially all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour.
Beneo is making a €50 million (US$52.6 million) investment in a pulse processing site based in Offstein, Germany, strengthening its plant-based portfolio.
