ABC Research Laboratories has announced that it has added the latest version of its Compusense software, in order to strengthen its food sensory panel evaluation and shelf life studies services.
Devondale, which is the public face of the Murray Goulburn Co-operative, is set to build a $60m milk processing plant at Erskine Park in Sydney, Australia.
UK's Space Launchpad initiative, a competition which rewards innovative early stage companies, has selected Interasight, which uses space technology to detect contaminants in food.
Teagasc, Moorepark developed a new tool to improve milk quality standards, which comprises a series of video clips showing critical stages of the milking process.
EnWave Corp. has signed a commercial license with Hormel Foods Corp. for the production and sale of specific food products dehydrated using EnWave's Radian Energy Vacuum (REV) technology.
New Zealand-based multinational dairy co-operative Fonterra has selected Tetra Pak's processing and packaging equipment for its NZ$100m ($77.7m) UHT greenfield plant in Waitoa.
The U.S. Federal Trade Commission had filed a complaint aimed at stopping Ireland's Ardagh Group S.A.'s proposed $1.7 billion acquisition of a unit of France's Saint-Gobain that makes glass containers for the U.S. market.
Food processing company Tetra Pak® will sign an agreement with Braskem, a thermoplastic resins producer, for the supply of low-density polyethylene (LDPE) made from sugar cane.
Zeelandia, a global bakery ingredients manufacturer, has pioneered an exciting new testing method to determine the crustiness of bakery products using market-leading texture analysis equipment.
Reducing the carbon footprint in the food value chain—the greenhouse gas emissions from farm to fork—is a major focus area for modern food manufacturers.
Campden BRI and the University of Newcastle upon Tyne are co-operating to help the European food and beverage industry improve energy efficiency and reduce fossil carbon emissions, thus increasing competitiveness.
