Published: Nov 08, 2018

Green Giant Fresh, Salinas, Calif., expanded its fresh vegetable offerings with new Vegetable Meal Bowls.

Published: Nov 06, 2018

Hak's, Los Angeles, debuted new refrigerated salad dressings for Whole Foods' salad bars.

Published: Nov 02, 2018

Perry’s Ice Cream, a fourth generation, family-owned ice cream company headquartered in western New York, is launching two new limited edition seasonal flavors for the holiday season.

Published: Nov 01, 2018

Unilever, Englewood Cliffs, N.J., launched Culture Republick, what is said to be the first premium light ice cream brand with probiotics.

Published: Oct 27, 2018

Litehouse, Inc., Sandpoint, Utah, debuted new Litehouse Snack Packs and Organic Spoonable dressings.

Published: Oct 26, 2018

Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products, including:

Published: Oct 25, 2018

Ben & Jerry's, Burlington, Vt., unveiled four additional light ice cream flavors in its Moo-phoria lineup.

Published: Oct 24, 2018

Blue Circle Foods, Washington, D.C., launched Changing Seas Peppered Smoked Salmon, which consists of the company’s Smoked Salmon topped with a mildly spicy blend of pepper and garlic.

Published: Oct 23, 2018

Lakeview Farms, LLC, Delphos, Ohio, entered into an agreement with The Cheesecake Factory, Calabasas, Calif., to produce, market and sell The Cheesecake Factory At Home brand refrigerated desserts.

Published: Oct 22, 2018

SeaPak Shrimp & Seafood Co. launched On-the-Go Shrimp Cocktail.

Published: Oct 19, 2018

Bubbies Homemade Ice Cream & Desserts, Aiea, Hawaii, released new Pumpkin, Eggnog, Gingerbread and Peppermint Candy mochi ice cream for a limited time at select retailers.

Published: Oct 17, 2018

Muuna, New York, debuted Pumpkin & Spice-flavored cottage cheese.

Published: Oct 15, 2018

It’s called “fast” food because it’s meant to be made and given to the customer quickly.

Published: Oct 11, 2018

Ella’s Kitchen, UK, moved into the frozen category for the first time under a new brand architecture and identity designed by Biles Hendry, UK.

Published: Oct 11, 2018

Hamburg-based global container line Hapag-Lloyd has recently announced new reefer bookings of 11,100 units and awarded Maersk Container Industry (MCI) a huge order totalling 8,600 units, of which 2,000 will be Controlled Atmosphere (CA) reefers.

Published: Oct 09, 2018

Quirch Foods, Miami, Fla., launched Mambo brand line of frozen items, including Tequeños, Arepas, vegetables, empanadas, Croquettes and more.

Published: Oct 08, 2018

Yasso Frozen Greek Yogurt, Quincy, Mass., launched its first-ever line of limited-edition seasonal flavors available in stick novelty bars and new pint varieties.

Published: Sep 29, 2018

Broccoli is a vegetable that poses a challenge when thermally treated (blanching, chilling, then IQF freezing).

Published: Sep 28, 2018

Wildscape, Ventura, Calif., is bringing its handcrafted, chef-developed premium frozen meals to grocery shelves nationwide.

Published: Sep 27, 2018

Hormel Foods Corp., the Austin, Minn.-based maker of SKIPPY peanut butter, launched SKIPPY P.B. & Jelly Minis, a frozen snack made with real SKIPPY® Creamy peanut butter and grape or strawberry jelly.