When serving, flip these vegan, gluten-free cinnamon rolls to get the most from the sticky, sweet syrupy base and drizzle with the creamy dairy-free icing.
Don't just use LSA (linseeds, sunflower seeds and almonds) on your muesli - here it gives chicken a crunchy oven-baked crust while adding protein and healthy omega-3 fats.
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides.
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
