The Riverside Company has acquired Optima srl and its related companies (dba Mec3), a developer, manufacturer and marketer of ingredients for gelato, pastry and other foods.
A smaller subsidy would push up costs in India, dashing any hopes for a recovery in demand in one of the world's top importers of the fertiliser that global potash miners are banking on to counter a slump in prices.
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries,has been included on the FORTUNE 2014 World’s Most Admired Companies list.
Starting this year, Arla will buy RTRS certificates to cover 100 per cent of the soy Arla farmers in the six member countries, Denmark, Sweden, UK, Germany, Belgium and Luxembourg use in feedstuff for their dairy cows.
International Flavors & Fragrances Inc. and Amyris have announced completion of the first phase of their collaboration to develop a specific set of renewable fragrance ingredients and agreement to move forward with the second phase of development.
Associated British Foods plc has issued a trading update prior to entering the close period for its interim results to 1 March 2014 which are scheduled to be announced on 23 April 2014.
Ingredient maker Frutarom has acquired Florida-based Citrasource in a $7.5m deal, as it continues to invest in unique technologies for processing, extracting and refining of citrus fruits.
There is no benefit in replacing fructose, the sugar most commonly blamed for obesity, with glucose in commercially prepared foods, according to researchers at St Michael’s Hospital in Toronto.
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has launched SWEETABULARY sweetness language, a vocabulary.
The Fairtrade Foundation has announced that estimated retail sales of Fairtrade products in 2013 reached £1.78 billion, a 14% increase on sales of £1.53 billion in 2012.
Berjé Inc. is proud to announce it has achieved Safe Quality Food (SQF) certification, earning the highest level of certification possible within the SQF Program, which is recognized by the Global Food Safety Initiative (GFSI).
Although the global sugar supply remains in excess, the surplus is shrinking, while the U.S. supply picture appears less clear, according to speakers at the International Sweetener Colloquium in Dana Point on Feb. 24.
