Published: Jan 05, 2016

Every year presents its own challenges—but this year, farmers will likely face more of the same when it comes to crop markets and economics.

Published: Jan 05, 2016

Ordering groceries online and digitizing the store rank among the top trends in grocery shopping for 2016, according to John Karolefski, veteran supermarket watcher and purveyor of GroceryStories.com.

Published: Jan 04, 2016

Protein has been one of the hottest functional ingredients for the past few years, and there is no sign of it slowing down. Consumers are demanding the incorporation of protein in all types of food and beverage products, especially those geared toward wei

Published: Jan 04, 2016

Flavorchem announced a line of non-GMO flavors and Organics listed the top 10 organic developments in 2015.

Published: Dec 31, 2015

Tis the season to speculate. Will 2016 grain prices be naughty or nice?

Published: Dec 30, 2015

FAO stresses the need for trade policies that are fair and that support food security

Published: Dec 30, 2015

Meal kits arriving at your doorstep, fancy low-sugar sparkly sodas made just for you and the rise of the pulse -- will these food trends define 2016? Only time will tell, but here's what food industry consultants predict we can look forward to in the New

Published: Dec 30, 2015

Cotton has proved a surprise outperformer for 2015, amid a poor commodities market, which has seen the CRB index hit 13-year lows in December.

Published: Dec 30, 2015

I spend a lot of time talking to consumers about their eating habits and enjoyable dining experiences. Over time, I’ve learned that we have a number of idiosyncrasies that influence how much we eat, when we eat and of course, what we eat.

Published: Dec 28, 2015

Some of the trends are influenced by Americans’ desire to eat healthy, while others play off existing trends. Here’s a look at what’s on the 2016 menu:

Published: Dec 25, 2015

The export in the food industry in December 2015 exceeded the level of the previous years. The trade situation and expectations increased with +8 points to +42 points.

Published: Dec 25, 2015

From the clean-eating movement to a more vegetable-centric menu, don’t miss out on the great vegetable revolution of 2016!

Published: Dec 25, 2015

In a Chinese village in Lunshunkou, Dalian, villages are busy packaging cabbage and preparing it for transport to Japan. This is the first time Lushun Chinese cabbage has been exported abroad and according to the village's mayor, over 400 tons has already

Published: Dec 25, 2015

Every year Luscious Fresh uses a window of four months in which the company export fresh sugar snaps and snow peas from China to Europe. David, the export manager, explains: “each year we ship 4,000 tons snow peas and sugar snaps to Europe (to export mark

Published: Dec 25, 2015

Malaysian retail group GCH Retail (M) Sdn Bhd is planning to revamp its 28 Giant hypermarket stores across the country by early 2016.

Published: Dec 25, 2015

The marketplace is changing. Of course, that’s no surprise—the marketplace is constantly changing because we (as a culture) are constantly changing.

Published: Dec 25, 2015

As 2015 winds down, we set our sights on the coming new year. Don’t forget to reflect back on the highs and lows of 2015—Sports Nutrition Year in Review for 2015—but let’s look ahead to the new season and turn the spotlight on potential breakout ingredien

Published: Dec 24, 2015

Some of the trends are influenced by Americans’ desire to eat healthy, while others play off existing trends. Here’s a look at what’s on the 2016 menu:

Published: Dec 24, 2015

Estimated at almost 139,000 tons by the Office of Statistics and Forecasting at the start of November 2015, French table pear production was higher than that of 2014, but bellow the 2010-2014 average (-2%).

Published: Dec 24, 2015

The Chilean Government, through the National Agricultural and Livestock Service (SAG), is negotiating the opening of the Vietnamese market for Chilean products, which were denied access during the first half of 2015.