Britain’s biggest high street baker Greggs, with its “strong balance sheet”, is poised for significant growth, based on acquiring up to 25% more space, according to City analyst Shore Capital.
The global food price index held steady in August, calming fears of a repeat of the 2007-08 food crisis – but governments could still do more to stabilise markets, according to the Food and Agriculture Organization (FAO).
The increasing prevalence of discounted meat in the major retailers in many European countries is leading to “dangerous perceptions” of the value of meat, delegates at the 7th Belgian Meat Roundtable were told.
The Coca-Cola Company is launching a new range of water flavor enhancers under its Dasani brand in October that allow US consumers to craft a personalized taste experience.
Argentina has a long tradition when it comes to producing high-quality beef, but the internal and external dynamics within the industry are still subject to ongoing change. This presents both challenges and threats to the future development of the sector.
Britons have spent £1.1bn on ice cream, sorbet and frozen yogurt already this year, up from £910M five years ago, according to the latest research from Mintel.
Ice cream prices have risen by more than a quarter over the past five years and sales volumes have declined, but most Europeans still consider ice cream an affordable treat, according to new research from Mintel.
The chair of the international marine-sourced omega-3 trade group has warned the omega-3 sector faces an impending supply crisis as global demand booms for food, pharma and supplement products.
Food businesses will “die” unless producers, manufacturers and retailers work together to make products more sustainable, claims the head of sustainable development at Marks & Spencer (M&S).
Barilla S.p.A., a 135-year-old family-owned pasta company, plans to launch a new chain of Barilla-branded restaurants in the United States next year, according to an article in The Wall Street Journal.
