Fortitech, Inc., unveiled a range of food and beverage formulations, including nutrient premixes for coffee and tea as well as chocolate and biscotti, and will exhibit the new products at the IFT 2013 Expo.
The two global leaders in wine packaging, Amorim and O-I, today announced at Vinexpo the launch of HELIX, an innovative cork-glass wine packaging solution for the popular premium, fast turnaround still wine segment.
New-technology tools like text messaging should be widely used to facilitate public involvement in food safety supervision, Vice-Premier Wang Yang said.
SurePure has introduced a new patented technology – Turbulator – to eradicate alicyclobacillus bacterial contamination in fruit juices and fruit concentrates.
SGS's Cape Town food and feed laboratory is pleased to announce its accreditation by SANAS (South African National Accreditation System) and in accordance with ISO/IEC 17025:2005.
USA Technologies (USAT) has entered into three year agreements with three vending companies - City Vending, Fresh Brew Group and American Food and Vending.
The project team from the College of Fisheries in the state of Karnataka has developed a solar-biomass hybrid dryer which can dry fish in 20 hours under hygienic condition.
US-based chemical company DuPont has opened a seed production facility in Poltava oblast, Ukraine, with an investment of $40m, a move which will help Ukrainian farmers increase their productivity.
Panama's researchers have played a key role in creating a rapidly growing salmon that may soon become the world's first commercially sold genetically modified (GM) animal.
The C800 single-chamber machine from MULTIVAC, Kansas City, Mo., is equipped with a 1.40 meter-wide chamber, and is especially suited for long food products.
The National Center for Coffee Research (Cenicafé) of Colombia has introduced a new coffee washing technology – Ecomill – for Colombian coffee growers.
The 3M Molecular Detection Assay for E. coli O157 (including H7) has received NF Validation from AFNOR Certification for successfully detecting the bacteria in raw beef, fruit, vegetables and dairy products.
Where Food Comes From has signed a partnership with Colorado State University’s Center for Meat Safety & Quality (CMSQ) for their newly acquired agricultural residue test system.
