US-based producer of packaged bakery goods Flowers Foods has reported a 64% rise in second-quarter earnings to $46.5m, compared with $28.4m for the same period in 2012.
Knorr, the number one food brand from Unilever UK, is building on the success of its Gravy Pot range with the launch of a new Onion variant, available to retailers now.
Flowers Foods, Inc. is confident the brand’s staying power gives the company a national white wheat bread brand that is capable of accelerating growth, especially in new markets.
Pure Protein has launched Soft Baked Bars. According to the company, the bars deliver the protein necessary for a lean, healthy and strong body, with 5g of sugar.
Cadbury Dairy Milk Marvellous Creations is bringing even more marvellously wacky combinations to the range, with the launch of new Cola Pretzel Honeycomb this September.
Chuck E. Cheese's latest licensed product allows parents Chuck E Cheese yogurt squeezes to give kids a taste of Chuck E.’s straight from their local supercenter.
Frito-Lay North America has filed for a patent that involves crisp bread snack food products based on traditional bread recipes around the world and a method for producing the products on a commercial processing line.
Vanilla ice cream was the most popular among US consumers for a second year in a row, according to the results of a survey conducted by the International Ice Cream Association (IICA).
Post Holdings Inc. has undertaken several strategies to propel its ready-to-eat cereals business, including looking for ways to better provide value products and packing more protein.
