Published: Feb 02, 2016

Ozery Bakery, the creator of the original ‘thin sandwich buns,’ announced the release of its newest innovation: One Bun Organic Squares. These pre-sliced, square, skinny sandwich buns are available in two varieties – Organic Multi Seed and Organic Ancient

Published: Nov 03, 2015

United Natural Foods has extended its primary wholesale grocery distribution relationship with Whole Foods Market by entering into a new primary distribution agreement.

Published: Nov 03, 2015

Chocolate Leather is a twist on the traditional dried fruit leather bar favorite, that’s 45% to 50% lower in sugar then traditional fruit leather bars and lower in fat and calories than most chocolates.

Published: Jun 11, 2015

While Americans love their chocolate (this editor included), consumers have gotten serious about dark chocolate. Rich, complex, and even bitter, its flavor transcends the mild, sugar-laden milk chocolate that many of us grew up with.

Published: May 19, 2015

We've seen some wacky flavors of Oreos (looking at you, limeade and cotton candy) but sometimes the cookie company hits the mark, like that addictive peanut-butter cup Reese's collaboration. Today the

Published: Aug 29, 2014

Swiss cheesemakers’ weapon against forgeries is housed at minus 80 degrees Celsius in a Bern freezer. It’s here where scientists keep 10,000 strains of milk bacteria to guard against copycats.

Published: Aug 29, 2014

Swiss dairy group Emmi has increased sales by 3.1% to SFr1.63 billion (Eur1.35 billion) in the first half of 2014 but net profit after exceptional items decreased by 76.1% to SFr9.8 million with EBIT down 41% to SFr39.8 million.

Published: Aug 25, 2014

Patties Foods has reported a 1.2 percent revenue growth to $247.7 million for the 2013/14 financial year, despite the loss of a major private label frozen fruit contract.

Published: Aug 25, 2014

Bega Cheese has announced a 160 percent profit increase for the 2013/14 financial year on the previous 12 months.

Published: Aug 22, 2014

Lactofree, the UK’s lactose-free dairy range, is launching a new packaging design for the portfolio in a bid to increase brand recognition on shelf and dial up the brand’s taste credentials.

Published: Aug 22, 2014

At Alexander Krupetskov’s one-window cheese store in central Moscow, sales of products from France have tripled in the past two weeks.

Published: Aug 19, 2014

This Halloween, the UK’s yoghurt business The Collective is launching a Spiced Pumpkin Limited Edition, available from 18th September and throughout October with an RRP £2.39 for a 500g pot.

Published: Aug 19, 2014

Cadbury is expanding its 'Layers of Joy' range with the launch of two new variants- Layers of Joy Caramellionaire and Layers of Joy Black Forrest.

Published: Aug 18, 2014

Move over Rum & Raisin – SLOE Gin Truffle is the scoop for 2014

Published: Aug 18, 2014

Halloween is growing in popularity in the UK, with a third of households now taking part in the occasion, creating a retail opportunity that closely follows Christmas and Easter.

Published: Aug 18, 2014

At Intercheese AG’s headquarters in Switzerland, the phone barely stops ringing these days. A Russian voice is usually at the other end.

Published: Aug 14, 2014

Rachel’s has announced the launch of its first ever organic Divine Desserts range, arriving in Waitrose and Sainsbury’s stores from late August 2014.

Published: Aug 13, 2014

Be Active, a global manufacturer of frozen yogurt and fudge bars, has restarted manufacturing of Jala in early May 2014 and has now embarked on transporting it to local food chains and privately held stores.

Published: Aug 11, 2014

Wyke Farms, the UK’s largest independent cheese producer and milk processor, has announced its autumn media campaign.

Published: Aug 07, 2014

Brothers Cider have started a nationwide tractor tour to deliver the ‘Taste of Somerset’ to the four corners of the UK including city centre locations and universities.