In an increasingly diet-conscious nation where the amount of chocolate candy sold has tumbled in recent years, a niche segment of the U.S. market is taking off: so-called "healthier" chocolate.
16 Handles, a US-based frozen yogurt chain, has introduced new Artisan Fro-Yo Collection – a range of its self-serve frozen yogurt flavors and toppings.
Mars Chocolate North America has launched a new product – M&M'S Brand Chocolate Bar, which combines milk chocolate bar with taste of M&M'S Chocolate Candies.
Interface Food & Drink (IFD) has granted £75,000 to fund three collaborative projects between Scottish food and drink companies and Scottish universities to accelerate research and innovation in Scotland’s food and drink industry.
Kellogg has launched a breakfast biscuit range in France, Spain and Italy to cash in on consumer desires for ‘dunkable’, handheld breakfast options on the continent, it said.
A slide in food sales volume in 2011 and 2012 appears to have run its course, said Donald L. Mulligan, executive vice-president and chief financial officer of General Mills, Inc.
After exceeding first-quarter expectations, Krispy Kreme Doughnuts, Inc. said it is raising its fiscal 2014 outlook for adjusted net income to between $42 million and $45 million.
Chicago-based Dutch Farms launched a new Deli Reserve cheese line, consisting of Shingle packs sold in the grab-and-go deli case and Bulk cheese sold behind the deli counter.
The Bistro Gourmet Bakery launched an expanded Bistro Collection line of thaw-and-serve gourmet cakes, each hand-crafted and individually portioned for operational ease.
US chocolate manufacturer Hershey has announced that its CocoaLink mobile technology program is expanding to Ivory Coast, the world’s largest producer of cocoa.
Consumers alleged in the lawsuit that Kellogg's Mini-Wheats cereal was falsely advertised to improve kids' attentiveness, memory and other cognitive functions to a degree not supported by competent clinical evidence.
Post Holdings, Inc. has completed the acquisition of the branded and private label cereal, granola and snacks business of Hearthside Food Solutions, a portfolio company of Wind Point Partners, for $158 million.
Dannon’s Oikos Yogurt topped the list of 2012 New Product Pacesetters from I.R.I. as the product played into the convenience, health, protein and even indulgence trends.
