Published: May 15, 2013

HP Hood, Lynnfield, Mass., encourages New Englanders to indulge smarter with the launch of Greek frozen yogurt.

Published: May 15, 2013

Beaverton, Ore. –based Reser’s combined two of America’s favorite foods—bacon and Ranch dressing—to elevate its classic pasta salad.

Published: May 14, 2013

Homemade Brand, an ice cream brand owned by United Dairy Farmers, has launched emma’s, an addition to the company's existing frozen yogurt portfolio.

Published: May 14, 2013

Breakfast cereals are the rising star of the Japanese bakery and cereal sector as more consumers are replacing their traditional breakfast with breakfast cereal.

Published: May 14, 2013

According to TIC Gums, gums and gum systems (hydrocolloids) allow tortilla formulators and manufacturers the opportunity to produce higher quality tortillas in a more efficient manner with higher yields.

Published: May 14, 2013

Unfavorable product mix, higher trade spending and overall declines in the ready-to-eat cereal category contributed to a 59% decline in earnings at Post Holdings, Inc. during the second quarter.

Published: May 14, 2013

Spinach chive tea, mushroom thyme scones, sage-infused snack bars: Expect to see packaged foods take on more of a savory profile in the coming months as the aromatic taste shows up in unique — even odd — places.

Published: May 14, 2013

Big Y Foods will debut a new line of cake decorations on May 16, the retailer announced on its Facebook page.

Published: May 14, 2013

Grupo Herdez, a Mexican producer of shelf-stable foods, has completed the acquisition of Nutrisa, a frozen yogurt and food supplement chain, for $246.84m.

Published: May 13, 2013

The Hershey Company hosted its first Global Partner Summit, an open innovation forum that is part of the company’s key strategy of using industry-leading innovation to drive global growth.

Published: May 13, 2013

Post Holdings Inc. has agreed to buy the branded and private label cereal, granola and snacks businesses of Hearthside Food Solutions.

Published: May 13, 2013

Following up on its announced goal last year of closing 10% to 15% of its plants, the Dean Foods Co. has closed its facility in Shreveport, La., and is in the process of closing a plant in Buena Park, Calif.

Published: May 13, 2013

Boulder Brands, Inc., formerly known as Smart Balance, Inc., continued to flex its muscles behind a growing portfolio of gluten-free products and the announcement it plans to expand the Udi’s brand to Europe.

Published: May 13, 2013

American smoothie chain Smoothie King Franchises plans to open 1,000 new outlets across the nation over the next five years.

Published: May 13, 2013

The Food and Drug Administration is currently embroiled in a surprisingly heated culinary standoff pitting French cheese-makers against regulators, all because of one very small problem: cheese mites.

Published: May 10, 2013

US-based Fresh & Easy Neighborhood Market has launched around 45 new fresh lunch items and frozen entrees in its stores.

Published: May 10, 2013

The Gluten-Free Certification Organization (G.F.C.O.) has certified Inventure Foods, Inc.’s Boulder Canyon Natural Foods products and manufacturing facilities in Bluffton, Ind., and Goodyear, Ariz.

Published: May 10, 2013 By: Eric Schroeder

Post Holdings, Inc. has signed a definitive agreement to acquire the branded and private label cereal, granola and snacks business of Hearthside Food Solutions, a portfolio company of Wind Point Partners, for $158 million.

Published: May 10, 2013

Each ProYo Frozen Yogurt serving contains 20 grams of milk protein, live active probiotic cultures, added fiber and only 160 calories, packaged in a convenient 4-ounce squeeze tube.

Published: May 10, 2013

Wrigley temporarily halted production of its new Alert Energy Caffeine Gum in response to concerns expressed by the U.S. Food and Drug Administration over the impact of caffeine on children and adolescents.