School food service and the convenience store channel are key targets for the Bakeries and Foodservice segment at General Mills, Inc., which said its sales in those channels are expected to outpace the industry.
A new study, which reveals how potato chip packaging affects taste, will help brand owners tailor their products to consumer preference, says author Professor Charles Spence.
Chocolate is the fastest growing UK food export driven by a rise in sales to the Middle East and Africa and factory expansion by Nestlé, according to a report from the Food and Drink Federation (FDF).
Hostess Brands, Inc. said on March 20 that it has obtained bankruptcy court approval to sell the majority of its snack cake business and the majority of its bread business in separate transactions.
Net profit at Israeli food and drinks company Strauss Group rose 2 percent in the fourth quarter, boosted by higher sales at its dips and spreads joint ventures with PepsiCo.
The term vegan junk food almost sounds like an oxymoron but these chocolate-covered chips are a homemade vegan alternative to this absolutely delectable unhealthy snack food.
Barry Callebaut completed the sale of its factory and the related business in Dijon (France) to “Chocolaterie de Bourgogne” concluding with this the final step to dispose of all its consumer activities.
Canadian food manufacturer Leclerc Foods plans to invest $15.7m to expand its facility in Kingsport, Tennessee, a move which is expected to create 40 new jobs.
Hostess Brands, Inc. has selected a $30.9 million offer from United States Bakery as the winning bid for the bread brands Sweetheart, Eddy’s, Standish Farms and Grandma Emilie’s.
Twinkies, Ding Dongs and Wonder Bread may soon be back in stores after a bankruptcy court judge on Tuesday approved sales of several iconic brands that had been owned by the failed Hostess Brands Inc.
DuPont Nutrition & Health is helping tortilla manufacturers take advantage of a growing market with a new opportunity to raise the nutritional profile and cut the cost of their products through fat reduction.
