The EU Sugar Users Association (CIUS) has welcomed debate on sugar reform scheduled in the European Parliament on Monday, ahead of an EU vote on whether to abolish sugar quotas under Common Agricultural Policy (CAP) reforms.
The Edinburgh-based gluten-free food specialist Genius Foods has struck a deal with French retail chain Carrefour to sell gluten-free croissant, pain au chocolat and other products in Spain.
England native and baking entrepreneur Tracy Claros is already focused on Christmas due to making most of her money during the holiday shopping season.
Odom's Tennessee Pride, breakfast sandwich brand in US, a division of ConAgra Foods, has introduced new Premium Minis Hot Dogs and Buns to the snack and lunch segments.
Kellogg, a US-based producer of cereals and convenience foods, has introduced new Special K Popcorn Chips. The chips are available in two flavors - Butter and Sweet & Salty.
Unions are urging bakery giant Warburtons to look at ways of keeping its Blackpool bakery open, after the company announced plans to close the site this week.
Kraft Foods’ global snacks spin-off Mondelez International will focus on penetrating the Chinese market and will introduce lower price points for gum as it looks to reinvigorate the ailing gum and candy segment.
BAKERY& CONFECTIONERY GREEN MANUFACTURING ASIA 2013 (BCGMA2013) will be held on 13th Mar. 2013 in Shanghai China. The topics of this congress cover the entire supply spectrum of the bakery& confectionery industry under one roof, from raw materials/ ingred
Leonidas, the world’s leading luxury chocolatier from Belgium, is astounding Indian taste buds from 2008 with the most refined chocolates, passionately created by master craftsmen.
UK chocolatier Thorntons is to concentrate on selling its premium chocolate range through commercial channels and will also explore international markets after its earlier focus on own-store sales helped profits to slump.
Confectionery could become the ‘new tobacco’ as regulators clamp down on unhealthy eating, but manufacturers can invigorate offerings by seizing on future functional trends, according to an analyst.
