Brussel sprouts are bringing some much needed laughter to the UK. In a contest to find the best modern and festive joke, a joke featuring Brussel sprouts post Brexit has won.
Now that it’s able to tout the fact that its healthy—not simply nutritious—the next step for avocados seems to be encouraging consumers to think beyond the humble, albeit popular, guacamole.
The USDA is offering consumers tips on the best ways to cook a Thanksgiving turkey. Many home cooks have never cooked such a large bird, and beginning cooks may need help to cook a turkey so it is safe as well as tender and juicy.
The USDA is offering tips on washing turkeys this holiday season. You shouldn’t rinse the turkey before you cook it; but what if you plan to brine the bird?
South American snow and snap peas are transitioning from Peru to Guatemala, starting Monday. Sandy Gatanio of Ayco Farms said there were issues with Peruvian product all season.
Happy Mama makes jams and mustards according to tradition - polka dots and a 1950s lady on the label, fabic covers with a lovely ribbon and the natural colours of fruit and vegetables.
Customers these days want to buy high quality fruit and vegetables and growers and producers around the world have the skills to produce this high quality and consistency in their produce, but how can they add extra value?
The FDA is offering tips for a safe Halloween for you and your family. They have tips for safe costumes: look for fire-retardant materials, and wear bright, reflective costumes for safety after dark.
Parts of Maine’s coastline are being closed by the State of Maine Department of Marine Resources to certain types of shellfish harvesting because tests showed the sea creatures may contain domoic acid toxin at dangerous levels.
Have you ever noticed a weird, gritty film covering your teeth after eating spinach? Well, scientist have found that this 'spinach tooth' is caused by a naturally occurring chemical present in the green leafy vegetable.
