The Jammu and Kashmir government has encouraged and aided private players to set up cold storage (CA) facilities in order to reduce postharvest losses.
India’s onion production is estimated to increase by 16.81 per cent to 31.12 million ton in the crop year beginning July 2022 on likely increase in acreage.
Karnataka mango growers are hoping to step up exports this year, now that Covid-19 infections seem to be tapering off and conducive weather might lead to a better yield.
Billions of rupees are leaving the state of Assam every year, importing food stuffs, even though 70 per cent of the state's population is made up of farmers.
Organized by the Maharashtra state agriculture produce marketing board and the Sangli APMC in Kolhapur, the recent 10-day grape festival was met with a huge response.
Despite the outbreak of the Covid-19 pandemic, India’s organic export has increased by 51% in the fiscal year 2020-21 as compared to the fiscal year 2019-20.
McDonald’s India has started a collaboration with Dole Sunshine Company to offer Dole Pineapple TidBit Fruit Bowl as a side dish in the beloved Happy Meal.
Kashmir is home to some 100-plus varieties of apples. More than 40% of Kashmir's 8 mln inhabitants, including 700,000 farmers, are involved in the apple trade.
On January 11, 2021, the Indian Ministry of Commerce and Industry announced that India and the United States agreed to a framework that will implement market access for a number of agricultural products from both countries.
On Monday, fresh fruit importer IG International announced the launch of its new cold storage facility in New Delhi with an investment of Rs 400 mln (€4.8 mln).
