Published: Dec 04, 2018

Beverage giant Coca Cola India has assured that it will set up a project in India’s eastern state of Jharkhand.

Published: Dec 03, 2018

DuPont Nutrition and Health made a presentation on G+ and G4 Amylase technology, the two products they have launched under their POWERFresh range, at the 13th essay of Bakery Business, India’s premier trade show dedicated to the bakery and pastry industry

Published: Dec 03, 2018

Travel Food Services (TFS), India’s leading travel food and retail company, won a heavily-contested bid and was awarded the contract to revamp the dining facilities at Goa’s Dabolim International Airport and raise them to international standards.

Published: Dec 03, 2018

The Food Safety and Standards Authority of India (FSSAI), in a recent development, has gazette notified the regulation on laboratories, giving a structure to the food lab ecosystem in the country by detailing out recognition and notification of laboratori

Published: Dec 03, 2018

The number of passion fruit farmers in Kerala has grown in the past five years.

Published: Nov 30, 2018

Food businesses in India will not be able to use words or phrases such as natural, fresh, original, traditional, authentic, genuine and real on food labels except under specific conditions detailed as per a notification issued by FSSAI.

Published: Nov 30, 2018

India’s onion exports have picked up through sturdy demand from overseas, even as domestic prices continue to be low. Experts attribute the pick-up in demand over the past few months to a lower global output due to changing climatic conditions.

Published: Nov 30, 2018

Following a sharp decline last year in grape exports to China, India is now looking to increase shipments of the fruit to that country by 200 per cent within two years, through direct engagement of Chinese importers.

Published: Nov 29, 2018

Food testing company Equinox Labs will be imparting food safety and hygiene training (FoSTaC) to about 25 vendors in the Khau Galli of Mulund, Mumbai, on November 30, 2018.

Published: Nov 29, 2018

Yumlane, India’s first freshly-packed fast-moving consumer goods (FMCG) food brand, has tied up with ColdStar, leading perishable logistics brand as its cold chain partner.

Published: Nov 29, 2018

MoooFarm, an innovative AgTech company that uses global leadership and expertise in the areas of skills, agribusiness and technology to drive social change in developing countries such as India, has pledged to increase the incomes of 2,00,000 dairy farmer

Published: Nov 29, 2018

Freedom Refined Sunflower Oil organised the eighth edition of the Freedom Cookery Class by Chef Puneet Mehta, one of the finalists in the second season of MasterChef India.

Published: Nov 29, 2018

Orchardists and apple growers in South Kashmir’s Shopian district are aghast at the low market rates they are getting this year.

Published: Nov 29, 2018

Indian scientists have successfully grown the Chinese ‘Monk fruit’ in Himachal Pradesh’s Palampur district.

Published: Nov 28, 2018

Year 2018 marks the 70th anniversary of Mondelez India (formerly Cadbury India Ltd) and India’s favourite chocolate brand, Cadbury Dairy Milk.

Published: Nov 28, 2018

With pressure to exhaust stock from last season, the prices of onions in Maharashtra have hit a low – ranging from Rs 200 to 300 per quintal.

Published: Nov 27, 2018

The Ministry of Agriculture, Government of India is aiming at exponential growth in the milk production in the country.

Published: Nov 27, 2018

Tomato prices on plummeted to their lowest in the current season last Wednesday, to Rs2-3 a kg (some €0.04) in Nashik’s wholesale market Agricultural Produce Market Committee.

Published: Nov 27, 2018

As the new onion crop hits the markets in key producing states such as Maharashtra and Gujarat, the prices have slipped into a downward trend, to the grief of most growers.

Published: Nov 27, 2018

The Nashik District Consumer Complaints and Redressal Forum has held a pesticides company responsible for the rejection of Indian grapes in the international market because of chemical residues were found in the fruit.