New government regulations could have a devastating impact on South Australia’s seafood exports, which bring USD 250 million (EUR 181.2 million) into the state very year, commercial fishing groups say.
Beverage brand Fanta, which is part of the Coca-Cola brand portfolio, has launched a ‘low kilojoule’ beverage product in Australia called Fanta Zero Orange.
Dick Smith has filed an appeal against an administrative decision of the Registrar of Trade Marks to remove the trademark registration of Dick Smith’s OzEmite yeast spread product.
Consumers are increasingly turning to obscure Australian-grown vegetables in an effort to satiate exotic dining desires, according to new market research from vegetable and potato industry body AusVeg.
Following a 22 per cent growth in revenue to $54 million in the first half of the 2014 financial year, dairy company A2 Corporation has announced that entry into the US fresh milk market will be its “next priority growth initiative”.
Over the last four years, a new crop of ‘Irish’ alcoholic beverage brands has gained popularity among Australian drinkers, while consumption of Guinness remains steady
Australians love to dine out as much as they love their takeaway, especially on fast food, with more than half the population visiting a major fast food chain in the past month
Australia's agriculture sector is beefing up for a new trade paradigm as urgent calls for Foreign Direct Investment (FDI) coincide with a renewed vision for the role Australia's vast, and under-utilized food resources can play in the "Asian Century."
More than 150 representatives of Australian citrus gathered earlier this week in Sydney to hear the latest on the industry, including unlimited demand from China, new ways to market fruit and the exciting outlook for juice.
Leading Australian pasta and pasta sauce manufacturer San Remo has expanded its range of gluten-free products to now include a new gluten-free CousCous and Egg Tagliatelle.
The average vegetable consumption of Australian adults is only half the recommended intake, based on guidelines published by the National Health and Medical Research Council
