Tate & Lyle has signed an agreement with Nandi Proteins, a spin-out of Heriot-Watt University in Edinburgh, to develop an early-stage protein ingredient technology for use in the food texturants space.
United Biscuits has injected huge efforts into new product development (NPD), range extensions and flavor variants as it heads into 2013 minus its flagship snacks arm KP Snacks.
Keogh’s, a UK-based producer of hand-cooked Irish potato crisps, has unveiled its Roast Turkey & Secret Stuffing, just in time for the Christmas season.
Tate & Lyle announces that it has signed an agreement with Nandi Proteins to develop an early-stage protein ingredient technology for use in the food texturants space.
West Midlands police is investigating an alleged assault on a 2 Sisters worker who was leaving one of the food group’s sites after finishing a shift, claims Unite the union.
A Portsmouth baker was fined £5,000 and banned from operating a food business in the UK after environmental health officers found a robin flying around his mice-infested premises.
High distribution costs and no success in finding a European manufacturing partner has forced UK bread manufacturer Warburtons to end its export trial with Tesco across Central Europe.
Packaging design is a crucial investment for premium chocolate firms in an overcrowded marketplace as it gives a product personality, which is essentially what a brand should be, says a graphic designer.
The “scale and scope” Dairy Crest’s current efforts to restructure its lagging Dairies and Spreads businesses has been “overlooked”, according to stock brokerage Panmure Gordon.
Food manufacturers that are serious about improving public health should sign up to the hybrid nutrition labelling scheme proposed by the government and backed by retailers, say public health experts.
High street baker Greggs has announced Ken McMeikan will stand down as chief executive to take up the same role at grocery and fresh food supplier Brakes.
