Annie's, a producer of natural and organic food in the US, has reported 17% increase in sales to $43m in the fourth quarter of fiscal year ended March 31, 2012.
US-based Windsor Quality Food is recalling approximately 96,408 pounds of meat lasagna products due to allergy risk, reported the US Department of Agriculture's Food Safety and Inspection Service (FSIS).
Based on information received from Kerry Ingredients & Flavours, Bay Valley Foods is voluntarily recalling approximately 74,000 cases of boxed pasta mix products manufactured by its subsidiary ST Specialty Foods, Inc.
PepsiCo’s Quaker Oats Company has invested in a programme dedicated to oat science and innovation, in a bid to elevate the understanding of the health benefits associated with oat consumption.
Kraft Foods delivered a “higher rate of revenue from new products last year than at any time in recent memory” revealed bosses as they reassured stakeholders that both businesses will have “world-class innovation organizations on day one” after it breaks
Consolidated Container Company (CCC) said its acquisition by affiliates of Bain Capital Partners LLC will provide the platform to expand its capabilities and customer base.
The coffee pod revolution is here to stay in the US, and the expiry of patents relating to Green Mountain’s coffee pods next year could even cut prices further and strengthen its grip.
Nearly 85% of consumers mistakenly believe foods with whole grain labels provide a good or excellent source of dietary fiber, but a new study shows whole-grain foods do not always provide as much fiber as consumers expect.
Abbott Nutrition has extended its Ensure beverage line with the introduction of Ensure Clear, a fruit-flavored nutrition beverage that offers three times more protein than juice as well as vitamins and minerals to help adults fill gaps in their diet.
Phusion Projects L.L.C. is introducing Island Squeeze, a frozen pouch cocktail option. The new products come in four flavors: pink lemonade light, pina colada, margarita and strawberry daiquiri.
April production of edible nonfat dry milk was 192,364,000 lbs, up 2% from March and up 31% from April 2011, the U.S. Department of Agriculture said in its latest Dairy Products report.
Palsgaard A/S plans to introduce two new ingredients, one for margarine spreads and one for cake mixes, during the Institute of Food Technologists’ annual meeting and food exposition June 26-28 in Las Vegas.
ICL Performance Products LP has developed Licresse, a licorice extract that is high in antioxidants to break the chain of oxidation in a variety of foods, including meat, beverage, bakery and dairy applications.
After stabilizing the business and strengthening the balance sheet in recent years, Winston-Salem, N.C.-based Krispy Kreme Doughnuts, Inc. now is focused on improving its understanding of what consumers want.
Mission Foods is expanding its chip offerings with Mission Organics Tortilla Chips. The chips are available in three varieties — blue corn, white corn and multigrain.
A C$125 million writedown related to the company’s struggling bakery division led to a fourth-quarter loss and lower year-over-year earnings at Saputo, Inc.
