It sounds like a mass conspiracy at first: food companies have figured out a way to manufacture foods that are just the right amount of sweet, salty or fatty — and now we can't stop eating them. Unfortunately, it's not that far from reality.
After four outbreaks in less than two years where likely contaminated romaine lettuce contained deadly E. coli O157: H7, the Food and Drug Administration has decided to turn to microbial testing for clues for the next year to try to figure out what’s happ
Apple production and exports continue to increase in New Zealand. Apple exports are forecast to be up four percent at 405,000 metric tons in 2019/2020, following a six percent increase in 2018/2019.
Researchers at the University of Toronto found that a lower intake of fruits and vegetables was associated with a higher incidence of depression in both men and women.
The US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has prepared and is accepting comments on a pest risk analysis (PRA) regarding the importation of fresh carrots from the Republic of Korea into the United States.
Russ Davis Wholesale (RDW), a fresh produce processor and distributor, in an abundance of caution is voluntarily recalling multiple products due to possible contamination of Listeria monocytogenes.
In response to Mann Packing Co., Inc’s recall of vegetable products, Whole Foods Market is voluntarily recalling multiple products from its stores in the United States.
Two companies, GHNW LLC and Wegmans Food Markets, have issues voluntary recalls due to possible contamination with Listeria monocytogenes, in connection with the recent recall by Mann Packing.
Nestlé Pure Life has teamed up with Warner Bros. and DC to expand its portfolio with the launch of bottles boasting comic characters Batman, Wonder Woman, Superman and Shazam.
As the plant-based phenomenon continues to thrive, a new series of advertisements describing plant-based products as “ultra-processed” have come into the spotlight.
