Published: Mar 14, 2019

As the Northern Hemisphere enters spring, Washington apple growers are continuing to move good volume through the US market.

Published: Mar 14, 2019

Blueberries are prone to iron deficiency -- and correcting it increases their health-enhancing antioxidant content.

Published: Mar 14, 2019

a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.

Published: Mar 14, 2019

On March 12, according to sales in 2018, the Brewers Association (BA) announced the annual ranking of American beer companies.

Published: Mar 14, 2019

Carnivore Meat Company of Franklin Tennessee is recalling about 379 pounds of raw ground beef and pork sausages for misbranding and an un declared allergen.

Published: Mar 14, 2019

North Country Smokehouse of New Hampshire is recalling about 2,601 pounds of pork sausages because they contain undeclared wheat, one of the eight major food allergens.

Published: Mar 14, 2019

Profitable U.S. soy crush margins and ample supplies of beans encouraged soy processors to continue their recent active crush pace in February, according to analysts polled ahead of a monthly National Oilseed Processors Association report.

Published: Mar 13, 2019

Beverage giant Coca-Cola is debuting Odwalla’s Smoobucha in stores across the US, after having unveiled the line of products at Natural Products Expo in California last week.

Published: Mar 13, 2019

Pyure® Organic unveiled a line of bakeable mixes for those looking for a sugar-free alternative to indulge in sweet treats.

Published: Mar 13, 2019

Natalie’s Orchid Island Juice Co., Fort Pierce, Fla., launched a new line of cold-pressed juices that feature new functional and holistic properties.

Published: Mar 13, 2019

Strong Roots, an innovative and award-winning line of premium root vegetables, veggie burgers and bites from the namesake company founded in 2015 in Dublin, Ireland, is entering the U.S. with eight of its top-selling products.

Published: Mar 13, 2019

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a best practices guideline to help the meat and poultry industry respond to customer complaints about adulterated and misbranded products, in particular, repo

Published: Mar 13, 2019

Bumble Bee Foods, the largest branded shelf-stable seafood company in North America, is using the SAP Cloud Platform Blockchain service to track fresh fish from the ocean to table.

Published: Mar 12, 2019

Mikey’s, a better-for-you baked goods brand offering a diverse range of nutritious free-from foods, is unveiling a new look, as well as an expansion of its portfolio with the introduction of Mikey’s Breakfast Pockets.

Published: Mar 12, 2019

The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) have established a framework to jointly oversee the production of cell-cultured meat in the US.

Published: Mar 12, 2019

Ecological changes are creeping upon us because of climate change, say many experts.

Published: Mar 12, 2019

Bottles of beer salvaged from a 133-year-old shipwreck have been used to create a modern pale ale.

Published: Mar 12, 2019

Conagra Brands of Milton, Pennsylvania, is recalling about 2,871 pounds of chicken and rice products because they main contain undeclared milk and wheat.

Published: Mar 12, 2019

Two large chain stores, Public and Winn-Dixie, have recalled two lot codes of Pillsbury flour for possible Salmonella contamination.

Published: Mar 12, 2019

In 2015, the Food and Drug Administration declared GMO salmon safe for consumption.