When the U.S. Department of Agriculture announced last week that a slew of key farm reports would not be released on Friday due to the partial government shutdown, the phones at crop forecaster Gro Intelligence blew up.
The United States Department of Agriculture announced on December 20, 2018 that the National Bioengineering Food Information Disclosure Standard (hereinafter referred to as the "Standard") was adopted.
US ice cream company Alden’s Organic has this week unveiled a series of eight new ice cream flavors, all of which will be offered in updated pint-sized packages.
Chicago soybean futures ticked higher on Friday but the market is poised for its first decline in three weeks on lack of further purchases by China despite it holding trade talks with the United States.
A new pest detected in two farm fields in Darlington County has resulted in a quarantine of South Carolina sweet potatoes by Louisiana and Mississippi.
The head of the U.S. Food and Drug Administration said that a government shutdown would prevent the agency from doing some routine food-safety inspections, and that the agency is weeks away from running out of funds it uses to review new drugs and medical
Consumers in the US have a “growing appetite” for a deeper understanding of the origins of the food they’re eating, according to the International Food Information Council (IFIC) Foundation.
Texas-based food company Blue Bell has started 2019 in full force by announcing it is expanding the availability of its limited edition, Mardi Gras King Cake Ice Cream flavor.
Heineken USA presents its latest innovation, Heineken® 0.0, an alcohol-free malt beverage brewed with a unique recipe for a distinct, balanced taste – with only 69 calories per bottle.
