U.S. soybean and soybean meal exports to Europe and the Middle East/North Africa during the market year that began Sept. 1 are up 243% and 105%, respectively, according to the U.S. Soybean Export Council (USSEC).
R.L. Zeigler Co of Selma, Alabama is recalling about 11,664 pounds of ready to eat Red Hot Sausage poultry and meat sausages because they may be contaminated with foreign materials
Morning Kiss Organic, Chelsea, Mass., expanded its line of cold-pressed organic juices with the addition of Orange Mango, available in 12-ounce and 1-liter bottles.
Bioengineered, it's the term the U.S. Department of Agriculture (USDA) has settled on for food labels that will indicate the presence of genetically modified organisms or GMOs in our food.
New research has found that heavy drinkers who are trying to stop smoking may find that reducing their alcohol use can also help them quit their daily smoking habit.
Apio Inc. of Guadalupe, California is expanding their voluntary recall of Eat Smart Salad Shake Ups single-serve bowls for possible Listeria contamination.
The U.S. Food and Drug Administration (FDA) plans to meet top-level executives of e-cigarette makers, the agency's chief said on Thursday, hinting that some companies seem to be backing away from commitments related to youth's access to e-cigarettes.
Dietz & Watson of Philadelphia has become a national leader in the production of premium no-antibiotics ever and organic franks & sausages, deli meats, rBST-free cheeses and now, a large variety of organic and no antibiotics ever snacking items.
StePac, Oak Brook, Ill., developed customized, proprietary, polyamide-based packaging technology for ensuring long-lasting freshness in bulk deliveries of blueberries and produce.
General Mills, Minneapolis, debuted Go-Gurt Dunkers, which combines Strawberry, Vanilla and Cotton Candy Go-GURT yogurt flavors with honey graham- and chocolate-flavored sticks.
The United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is celebrating the agency’s many successful efforts over the past year in support of USDA’s goals by protecting American agriculture, natural resources, and b
In response to an increasing number of guests adopting plant-forward diets, the nation’s chefs and mixologists are adding more vegetable-centric options to menus.
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service today released the final rule on the National Bioengineered Food Disclosure Standard, introducing mandatory labeling rules for bioengineered (BE) foods and foods with BE ingredient
