The sunshine spectrum – bright yellow through to deep orange – will stimulate colourful food and beverage development in 2019 as consumers seek out products that inspire upbeat, positive emotions and unite people with a feeling of joy.
DuPontNutrition and Health recently released the findings of a research study showing that natural Betafin betaine, a part of the company’s Daniscoportfolio, enhanced the metabolism in fat (adipose) tissue and reduced inflammation in mice being fed a high
Along with a wave of resolutions starting the new year will come a flood of health messages, "eat healthy with more fruits and vegetables" no doubt among them.
JBT Corporation has announced the launch of a new system for cold-extracted fruit and vegetable juices, which they said is designed to overcome complications with traditional bag presses.
Two recalls have been announced for undeclared allergens. Boar’s Head Everroast Chicken Caesar Wrap is recalled for undeclared eggs, and Atherstone Foods is recalling Greens and Grains Hummus and Quinoa Tabouleh Wraps for undeclared soy.
According to a new survey, 22 percent of Americans have posted photos of their home-cooked meals on social media in the last six months, while 44 percent of those in the “millennial” age range admitted they have done so in the same time frame.
Unilever is following the lead Cargill and Tyson Foods by expanding its portfolio into plant-based foods having this week acquired The Vegetarian Butcher.
Goodway Technologies, Stamford, Conn., introduced BioSpray-10, a smaller, lighter weight system from its predecessor, BioSpray-20, making it ideal for on-the-go applications.
US domestic sales and distribution of all medically important antimicrobials intended for use in food-producing animals decreased by 33 percent between years 2016 and 2017, according to a new US Food and Drug Administration (FDA) report.
Alternative sources of protein, locally sourced meats and seafood, more veggie-carb substitutes and globally inspired breakfast options are a small sampling of the smorgasbord of food trends that the US restaurant industry will be serving in 2019.
Canadian agriculture and food processing company Richardson International has signed an agreement to acquire the Wesson oil brand, currently owned by US-based packaged foods company Conagra Brands.
Wegmans Food Markets is voluntarily recalling fresh Cauliflower Rice, Veggie Cauliflower Rice Blend, and Stir-Fry Mix with Cauliflower because it may be contaminated with E. coli O157:H7 bacteria.
Vermont Packinghouse is recalling about 10,828 pounds of raw intact bone-in beef quarters because the products may contain specified risk materials, specifically vertebral column.
Booming restaurant chain Chick-fil-A is claiming the ranks of the most popular fast food destinations and could become the third-largest U.S, brand by the end of 2018, according to a report this week from a restaurant industry research firm.
Dairy Farmers of America (DFA) has entered into an agreement with North American dairy cooperative Agropur to acquire its facility in St Paul, Minnesota.
