New York-based Wat-aah is partnering with teen pop stars the OMG Girlz for a multi-faceted, national TV, retail, print and digital campaign for its line of premium functional water for kids and teens.
DSM and Sight and Life have launched their Vitamins in Motion campaign at the International Hidden Hunger Congress, which addressed the global crisis of chronic micronutrient deficiencies.
Foodcareplus™ has finalized the implementation of a structured and fully automated overweight permit procedure for deliveries of reefer containers in the United States.
Studies of the fatty acid binding protein Fabp2 and its location in salmon and trout give grounds for hope that breeding can enable salmon fish to adapt to vegetable feed in the future.
On 28 March, the USDA will release an estimate of US corn stocks as of 1 March 2013. That estimate is based on a survey of all commercial storage facilities and a large sample of farmers.
A Maine-based smoked seafood processing company has earned Level 3 Safe Quality Food (SQF) certification, the highest possible standard in safety for seafood processing companies.
Steve Burd, chairman and chief executive officer of Safeway, Inc., believes the Pleasanton-based supermarket chain “can own the wellness space” as it works toward becoming a wellness company selling food.
The Dow Chemical Co. has changed the name of its cellulosics business to Dow Pharma & Food Solutions and named Marc van Gerwen as global business director.
An auction that would have taken place tomorrow has been cancelled after Irving, Texas-based Hostess Brands, Inc. said no competing bids were received for its Hostess and Dolly Madison snack cake business.
