The Humane Society of the United States lodged a legal complaint against the Seaboard Foods regarding animal handling claims and its use of gestation crates.
Sutton, Mass.-based J&G Foods Inc. debuted as a processor of frozen, portion-controlled meats for the foodservice and home-delivery markets when it opened for business in 1999.
Nestlé Prepared Foods Company has issued a nationwide recall in the US for two production codes of Lean Cuisine Culinary Collection Mushroom Mezzaluna Ravioli.
Key Technology has launched Product Definer that helps it to analyze, evaluate new applications and technologies to develop new sorting systems that resolve product quality issues.
AdvancePierre Foods is recalling approximately 15,328 pounds of frozen, fully cooked country fried steak products because they may contain foreign materials—pieces of plastic.
American Agriculture Secretary Tom Vilsack traveled to Minnesota this weekend, where he visited a St. Paul rail yard to underscore the importance of trade and exports to the American economy.
Jim Drouillard has developed a technique that enriches ground beef with the fatty acids that have been shown to reduce heart disease, cholesterol and high blood pressure.
The U.S. government has a statutory obligation to provide meat and poultry inspection services, AMI President J. Patrick Boyle told President Barack Obama
Georgia-based seafood company King and Prince Seafood is venturing into social media, announcing this week new Facebook pages for the company and one of its newer products, Sushi Bob sushi kits.
A new study reminds the public of the fact that drinking alcohol is one major factor for cancer deaths, particularly for the mortality from breast cancer and upper airway and esophageal cancer.
A study published in the Journal of Alzheimer’s Disease shows that vitamin D3 and omega-3 fatty acids may enhance the immune system’s ability to clear the brain of amyloid plaques.
