Tate & Lyle has followed its announcement of its ‘Open Innovation’ web portal with an interim management statement on the company’s financial position.
The Marine Stewardship Council has launched an exciting new initiative to promote sustainable seafood through recipe cards highlighting select dishes featuring MSC certified species.
Soybeans found support from uncertainty in South American weather as reports of dryness in some areas and heavy rainfall in others is believed to be pressuring harvest production.
BASF Plant Science announced the European approval processes for potato products will be discontinued, and its research activities in Nutritionally Enhanced Corn will be stopped in the US.
Legislation introduced by senator Peter Wirth that would have required the labeling of bioengineered foods sold in the state was rejected by the state legislature due to a procedural issue.
The U.S. Department of Agriculture will offer Greek yogurt in New York school meal programs under a pilot program and may expand the effort nationally if it is successful.
Sweeteners based on natural sources have impacted the tabletop sweetener market, said Javed Ahmed, chief executive for Tate & Lyle, P.L.C. in a Feb. 1 conference call.
A recent survey of patients with lactose intolerance revealed that more than three fourths of them reduce or eliminate dairy from their diets as the primary means of "managing" their symptoms.
NBC Universal Television Consumer Products Group and “30 Rock” join forces with Ben & Jerry’s to unveil the ice cream maker’s newest flavor -- “Liz Lemon.”
In response to "Energy Drinks: What Teenagers (and Their Doctors) Should Know," an article to be published in the February issue of Pediatrics in Review.
