A new study reveals that 75% of formulated food contains some type of sweetener, and the most commonly listed sweeteners are corn syrup, sorghum, cane sugar...
EnWave Corp. has signed an additional collaboration agreement with Milne Fruit Products Inc. to include the right to test and develop dried peas and corn using the company’s Radiant Energy Vacuum (REV) technology.
Pennsylvania Gov. Tom Corbett is expected to call for auctioning off wine and liquor store licenses and opening beer and wine sales to a broad array of retailers.
For farmers who sell fresh fruits and vegetables at farmers markets, food safety will be business as usual, despite the federal Food and Drug Administration’s new proposed rules governing produce.
San Jose Valley Veal, a Santa Clara, Calif. establishment, is recalling approximately 1,260 pounds of veal trimmings that may be contaminated with E. Coli O157:H7.
Whole Foods Market is recalling an additional lot code of Whole Catch Wild Alaskan Sockeye Salmon, UPC code 0 99482 40880 0, cold smoked and sliced, sold in stores in 18 states.
Yolanda Quality Foods, Inc. recalls various Yolanda brand gnocchi, ravioli, tortellini and tortelloni products due to undeclared wheat (all recalled products) and milk (Classic Gnocchi, only).
In order to better serve customers in North America, Aqua Nor has entered into a cooperation agreement with the Aquaculture Communications Group (ACG) in Canada and the United States.
A new competition aiming to promote investment in small to medium-sized businesses in the sustainable fishing and aquaculture industry is offering cash prizes up to USD 75,000 for the best new investment idea.
The opening session at the Global Seafood Market Conference in Santa Monica, Calif., presented attendees with a wide variety of variables impacting the U.S. seafood supply.
CSM has released a 2012 unaudited trading update to inform potential buyers from the US and Europe on business progress ahead of its mid-year divestment.
GEA Refrigeration Technology is offering manufacturers better quality food quality, longer shelf life and improved capacity with the launch of a High Velocity Freezer (HVF) unit.
Barry Callebaut has unveiled new cocoa and chocolate products at ISM in Cologne, including Cameroon origin cocoa for baked goods, and single origin chocolate from Cameroon and Java.
