The Belgian chocolate and cocoa supplier said that consumers increasingly are demanding authentic ingredients, and interest has grown in diverse single origin cocoa products. Its new cocoa and chocolate products aim to tap into the trend.The company claims that its new cocoa powder is the first Cameroon origin cocoa powder on the market, with a dark red color and a taste profile with a hint of smokiness. The powder is particularly suited to bakery applications, and is available in a low or high fat version, Barry Callebaut said.
