Even though this year's corn and soybean crops have been gutted by drought in much of the nation, there's still grain piling up to the sky in some spots because the main way to get it moved down the chain is having just as rough of a year.
Grocery retailers such as Wal Mart, Kroger and Valu Market are reassuring customers that none of the cantaloupes in their stores are those affected by the ongoing Salmonella outbreak linked to cantaloupes grown at an unnamed farm in southwestern Indiana.
Greyston Bakery, a US-based supplier of brownies and cakes, is set to install a solar array on the roof, in order to imrpove the bakery’s environmental footprint and reduce its energy costs.
Today BI-LO announced an immediate voluntary recall on Southern Home® Cranberry Nut Antioxidant Blend Trail Mix sold in the 16 oz. bag with a universal bar code (UPC) of 0788003039 and a best-by date of March 12, 2013.
An initiative on the November ballot that would change the way packaged foods are labeled in California is shaping up like a battle between a tiny health food store and a big box grocery.
Laws strictly curbing school sales of junk food and sweetened drinks may play a role in slowing childhood obesity, according to a study that seems to offer the first evidence such efforts could pay off.
The news of Monsanto’s several million dollar contribution to thwart California’s GMO-labeling (Genetically Modified Organisms) proposition has people who are concerned for food safety up in arms.
Following Rite Aid’s announcement that it will begin to carry a line of natural food options, Massage School San Diego has proclaimed its support of the national drug store chain, stating that its new food line will help further the holistic and natural h
After two decades fighting to force U.S. food companies to tell consumers when their products are made with genetically modified organisms, activists in California have mounted what is potentially their most promising offensive to date.
Food lovers across the United States paid tribute to celebrity chef Julia Child on Wednesday, which would have been her 100th birthday. Child was credited with introducing Americans to famous French dishes like boeuf bourguignon.