Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health.
Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes when news of an outbreak occurs, according to The NPD Group, a market research firm.
The stalled farm bill may cost small dairy farmers in the state hundreds of thousands of dollars in lost government subsidy payments, and it could double the cost of a gallon of milk in stores.
Florida-based firm Omega3 Innovations has developed a new line of cookies and chocolate products containing fish oil-based omega-3 and glucan oat soluble fibre.
Registration is now open for the 2013 International Sweetener Colloquium, February 12-15, at the Hyatt Regency Coconut Point Resort and Spa in Bonita Springs, Fla.
US retail chain Publix Super Markets is voluntarily recalling 11oz Publix Premium Frozen Tempura Shrimp as the dipping sauce packet included with the product contains soy that is not declared on the packaging.
Linde North America has introduced Mapax modified atmosphere packaging solution, which is designed to extend the shelf life of consumer packaged foods when compared to packaging in air.
US-based food manufacturer Heinz is set to launch its new Heinz Beanz with Flavor range, which includes Cheddar Cheese, Tomato with Garlic & Herbs, Curry, Barbecue, and Fiery Chilli.
The influence of electronic grain trading took a big step forward Wednesday with the announcement that the Chicago Mercantile Exchange (CME) Group has acquired the Kansas City Board of Trade (KCBT).
The redesigned Wendy's that reopened Monday on Detroit's near west side is not only a gleaming place with more workers. It's also a key experiment as Wendy's tests several interior and exterior looks in an effort to stay ahead of Burger King as the nation