The UK’s Food Standards Agency (FSA) has published updated technical guidance for allergen labelling following changes for pre-packed for direct dale food.
Last year, KFC teamed up with Beyond Meat to trial plant-based fried chicken in the US. Now, the two companies are continuing their partnership with the roll-out of Beyond Fried Chicken to Southern California.
Coca-Cola European Partners (CCEP), the world’s largest independent Coca-Cola bottler, has invested in a recycling start-up as it moves towards 100% rPET for its plastic bottles.
Margins over purchased feed for conventional dairy herds have increased by 24.1% in the past 10 years, to £1,704/cow, according to the annual Kingshay Dairy Costings Focus Report.
Diageo has created what it claims is the “world’s first ever” 100% plastic free paper-based spirits bottle, made entirely from sustainably sourced wood.
Rigid Containers has installed the latest Mitsubishi Evol at its Wellington site in the South West of England, to ensure it can continue to meet the growing demand for sustainable printed corrugated boxes.
Fish-like products based on proteins from mushrooms and peas have been 3D printed via a new technique developed by students from an EU-led research project.
The Indonesian government has ordered the recall and destruction of enoki mushroom products from South Korean company Green Co. Ltd, after an official investigation found samples containing the bacteria that cause listeriosis.
The strong winds and a hailstorm, followed by heavy rain, hit the upper parts of the Hazara area on Sunday, destroying fruit orchards and vegetables in various areas.
Egypt might be coming out ahead after the pandemic becomes a distant memory. According to one Egyptian exporter, demand for all kinds of Egyptian produce is at an all-time high, doing wonders for the growth of his business.
According to the Aegean Fresh Fruits and Vegetables Exporters' Association, in the first five months, Turkey's peach exports increased by 36% in terms of volume and 44% in terms of value.
The uncertainty surrounding the development of the world´s coronavirus pandemic, and the good weather conditions during the second half of March, encouraged Argentine growers to accelerate the lemon harvesting.
