Some common practices, naturally, include a combination of diet and exercise, but let's focus on the former right now and talk about eight power foods that can help you reduce your risk of stroke.
According to researcher Jacque Simpore from the University of Ouagadougou, spirulina can be a good nutritional supplement for Africa's malnourished children.
Experts say with natural cleansing, digestion and metabolism can be improved; health threats from liver congestion may also be prevented and blood can be further purified.
Fonterra has confirmed that none of the potentially affected whey protein concentrate (WPC80) was supplied by Fonterra to Russia, Belarus or Kazakhstan.
Babies that eat more fruits and vegetables and fewer packaged foods are less likely to develop food allergies, according to a new UK study that looked at overall diet patterns instead of just specific foods.
The benefits of turmeric, due to its active ingredient curcumin, have been demonstrated by modern Western medical research and centuries of empirical evidence from India and China.
According to Dr. Daniel G. Amen, the founder of Amen Clinics in Newport Beach, the avocado fruit is loaded with a kind of fat that can be used up immediately to provide energy.
Researchers believe that including certain vegetables such as asparagus and Jerusalem artichokes into our diets could help combat obesity and diabetes.
Australian dairy co-operative Devondale-Murray Goulburn (Devondale-MG) will make a $2.5 million investment in equipment at its Koroit plant in western Victoria as a result of a five-year agreement with global dairy company Danone.
What's impressive about cinnamon is the recent track record of research that scientifically proves its insulin mimicking attributes and glycemic control.
US-based whey protein brand Designer Whey has secured gluten-free certification for its entire product ranges from the Gluten-free Certification Organization.
Babies who ate more fruits and vegetables and fewer packaged foods were less likely to develop food allergies in a new study that looked at overall diet patterns instead of just specific foods.
Quinoa is a "pseudocereal" that is consumed similarly to cereal grasses like wheat, oats and rye but is technically a member of the food family along with beets, spinach and Swiss chard.
The scare over contaminated products made by the New Zealand-based dairy giant Fonterra has aggravated public concerns about the safety of milk powder products and tarnished the image of foreign food brands in China.
