New Zealand’s Ministry for Primary Industries (MPI) has called for submissions on its latest consultation paper set to decide between mandatory implementation of folic acid fortification or a continued voluntary policy.
Vitiva has introduced the rosemary-based formulation Substar. The oil-soluble oxidation management system may replace tocopherols in protecting shelf life for foods, pet foods, animal feed products and cosmetics.
Researchers from the University of Almeria, Spain, have developed a new method which helps in finding the presence of most minute residues of drugs, which are actually given to livestock, in some infant foods.
Folic acid fortification of foods may reduce the incidence of the most common type of kidney cancer and a type of brain tumors in children, according to new research from Washington University and the University of Minnesota.