Published: May 28, 2013

Delhaize Group has announced today that during its Ordinary Shareholders Meeting its shareholders have approved the annual accounts for fiscal year 2012 and the distribution of a EUR1.40 gross dividend per share.

Published: May 27, 2013

New study in the May 24, 2013 issue of Brain Pathology suggests that St. John's Wort extract may help prevent Alzheimer's disease, the most common form of dementia.

Published: May 27, 2013

Eliminating foods and food combinations that trigger IBS (irritable bowel syndrome) symptoms is the first step toward coping with IBS.

Published: May 27, 2013

Brenntag UK & Ireland is to distribute the complete range of food solutions from Dow Pharma & Food Solutions (previously known as Dow Wolff Cellulosics).

Published: May 26, 2013

A study by researchers at Canada’s McGill University and published in the Journal of Clinical Endocrinology & Metabolism suggests that increased intake of calcium may prolong women’s lives.

Published: May 24, 2013

Spring cleaning is not just for your home or yard or car. It's time to clean out the body as well. And there are several foods that are seasonally appropriate for the task.

Published: May 24, 2013

Growing evidence is reporting that cancer is a metabolic disease characterized by cellular mitochondrial respiratory insufficiency.

Published: May 24, 2013

Campbell Soup Co said on Thursday it had agreed to buy organic baby food maker Plum Organics, as the company behind Goldfish crackers and Campbell's Soup seeks to expand its offerings to the youngest consumers.

Published: May 23, 2013

Covance has announced that its LC-MS/MS method for the analysis of Vitamin D in infant formula has been granted “Official First Action” status as an Official Method by AOAC International (AOAC).

Published: May 23, 2013

New research from the U.K.’s Surrey and Bristol Universities has highlighted in importance of iodine, found naturally in seafood, for pregnant and breast-feeding women.

Published: May 23, 2013

The mandatory addition of iodised salt to the majority of bread sold in Australia since 2009 has had a positive effect on the iodine status of Tasmania’s population.

Published: May 23, 2013 By: Adam Jourdan

The rolling green hills and gurgling blonde toddlers in the ads for Yashili International Holdings Ltd underscore how keen China's biggest milk powder producers are to appear global to emerge from the shadow of a fatal baby formula scandal.

Published: May 22, 2013

Eating whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a new study published online in the Journal of Nutrition.

Published: May 22, 2013

A product labeled as a dietary supplement cannot be represented as a conventional food.

Published: May 22, 2013

People will choose larger portions of food if they are labeled as being "healthier," even if they have the same number of calories, according to a new study.

Published: May 21, 2013

Dutch dairy cooperative Royal FrieslandCampina has announced that it will shut down its cheese production facility in Taga, Romania.

Published: May 21, 2013

Individuals who drink coffee have a 20% lower risk for a particular autoimmune liver disease, according to new research presented at Digestive Disease Week (DDW).

Published: May 21, 2013

Pistachios provide almost all of their polyphenols and antioxidants during digestion making them readily available to the body, according to a new study published in the Journal of Nutrition.

Published: May 21, 2013

The superfood tag is awarded to nutrient-dense foods, which pack more nutrients or antioxidants per bite than most other foods.

Published: May 21, 2013

The most popular fresh fruit in the world, mangoes are a whole lot more than just a delicious, refreshing treat produced by nature.