Israel’s Anlit Advanced Nutrition is to launch Yomi Magnesium, a new, all-natural magnesium supplement for children designed to taste great while addressing magnesium deficiency in children aged 5-14.
Nutramigen LGG, an extensively hydrolyzed formula that includes Lactobacillus rhamnosus GG (LGG), built a tolerance to cow’s milk than those fed other formulas in the study.
According to new studies, tart cherries could also have surprising new benefits – helping support strong bones and reducing stroke-related complications.
A2, a New Zealand-based dairy company, is set to introduce its new infant formula – a2 Platinum – in China as part of plans to tap the growing demand for New Zealand products in the country.
An estimated 30 percent of American adults have pre-hypertension, a condition that increases their risk of developing high blood pressure (i.e. hypertension) along with its potentially serious health consequences.
A study published in Comprehensive Reviews in Food Science and Food Safety has concluded that the role of dairy products in preventing cancer outweighs its role in inducing the disease.
Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to research presented Monday at the Experimental Biology conference in Boston.
A study reported in Nutrition Reports International in 1988 suggests that taking spirulina as a dietary supplement can help lower serum levels of cholesterol.
South Africa's Aspen Pharmacare has entered into an agreement to acquire Nestlé's infant nutrition businesses in Australia and South Africa for a total purchase consideration of $215m.
Science services company Thermo Fisher will acquire Life Technologies for $76.00 in cash per fully diluted common share, or approximately $13.6 billion.
